Results 61 to 70 of about 335,413 (169)
Força do aperto da mão e ângulo de fase: acurácia diagnóstica para a avaliação da desnutrição em pacientes submetidos à hemodiálise [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2012Introdução: Na ausência de uma técnica ideal para avaliar o estado nutricional em pacientes renais ...
Garcia, Monique Ferreira
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Objectives: This study provides an overview of the composition of the raw root flesh of a panel of 22 sweet potato (Ipomoea batatas L.) cultivars, with a focus on bioactive compounds.
Marion Nabot +5 more
doaj +1 more source
Analysis of body composition and nutritional status in Brazilian phenylketonuria patients
Background: Phenylketonuria (PKU) is characterized by phenylalanine (Phe) accumulation to toxic levels due to the low activity of phenylalanine-hydroxylase.
Priscila Nicolao Mazzola +7 more
doaj +1 more source
Background: Epidemiology supports a link between ultra-processed foods (UPFs) and health, mediated mainly through the clustering of foods with suboptimal nutrient profiles within UPFs.
Antonis Vlassopoulos +3 more
doaj +1 more source
Animal performance on herb-clover mixes (containing plantain, chicory, red clover and white clover) can be inconsistent. Potentially this could be due to variation in botanical and nutritional composition of plant components affecting animal selectivity ...
Corner-Thomas RA +5 more
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Garlic (Allium sativum L.) is a significant crop cultivated worldwide for its culinary, nutritional, and medicinal value. This study aimed to evaluate the effects of different fertilization regimes on the bioactive compounds, antioxidant activity ...
Boris Adamović +9 more
doaj +1 more source
Genetic variation in bovine milk fat composition
In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding.
Stoop, W.M.
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Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
Considering the functional changes and in view of the changes in body composition to which the elderly are exposed, it is necessary to conduct studies that seek to verify the influence of variables such as sex and age on body composition and nutritional ...
Daniel Vicentini de Oliveira +5 more
doaj
Household resources, household composition, and child nutritional outcomes
In many developing countries the composition of rural households is influenced by the migration of adult household members to urban locations in search of employment.
Cameron, Michael P., Lim, Steven
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