Results 51 to 60 of about 335,413 (169)

Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

Semina: Ciências Agrárias, 2019
The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to classify the best genotypes for human consumption.
Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva, Paulo Sergio Loubet Filho, Camila Jordão Candido, Luane Aparecida do Amaral, Elisvânia Freitas dos Santos, Juliano Tadeu Vilela de Resende, Kélin Schwarz, Daiana Novello   +9 more
doaj   +1 more source

A Systematic Approach to Defining Nutritional Quality of Underutilised Crops

Proceedings, 2020
Underutilised crops have potential to play an increasing role in the diet of many who may lack adequate nutrition. At present, there appears to be no comprehensive or systematic effort to collate and analyse nutritional composition data, although this is
Razlin Azman Halimi, Bronwyn J. Barkla, Liliana Andrés-Hernandéz, Sean Mayes, Graham J. King   +4 more
doaj   +1 more source

Nutritional composition of pistachios, influence of organic fertilizer [Dataset]

[EN]Data corresponding to research conducted on the use of organic fertilizers on the composition of pistachios.
Vivar Quintana, Ana María, Ferguson, Louise, Saludes Zanfaño, Marta I., Morales Corts, María Remedios   +3 more
core   +1 more source

Avaliação nutricional e inflamatória em pacientes com afecções cirúrgicas: comparação com o ângulo de fase [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010Introdução e objetivo: Analisar a associação do ângulo de fase padronizado (AFP) com parâmetros ...
Nakazora, Lívia Mayumi
core  

Comorbidity, body composition and the progression of advanced colorectal cancer

, 2010
The purpose of this work was to further understand nutritional status, especially body weight and composition, during colorectal cancer progression. Population-based studies of colorectal cancer patients were conducted using administrative health data ...
Lieffers, Jessica
core   +1 more source

Composition and nutritional value of amaranth seeds

Czech Journal of Food Sciences, 2000
There are reviewed literature data on proteins, lipids, starch, oligosaccharides, dietary fibre, mineral constituents, vitamins and antinutritional compounds of amaranth seeds.
P. Kalač, J. Moudrý
doaj   +1 more source

Tetracycline residue alters the nutritional quality and bioactive composition of soybean sprouts: Evidence from transcriptomic and rhizosphere microbiota analyses

Food Chemistry: Molecular Sciences
Antibiotic residues in edible crops have become an increasing food safety concern, yet their impacts on crop nutritional quality and bioactive composition remain poorly understood.
Ting Cai, Jie Yao, Hongmei Jiang, Jie Zou, Ting Xia, Xinyue Mou, Shan Zhang, Xiao Tan, Jie Tang, Wenliang Xiang   +9 more
doaj   +1 more source

Nutritional status and body composition of inpatients: the effects of nutritional transition [PDF]

Revista Brasileira em Promoção da Saúde, 2010
Objectives: To investigate the effects of nutritional transition on the nutritional status and body composition of inpatients. Methods: We assessed 819 inpatients (435 men and 384women) regarding clinical, anthropometric and dietary aspects.
Kátia Cristina Portero-McLellan, Júlia Laura Delbue Bernardi, Patricia Jacob, Cristiane Stelato Rocha Soares, Patrícia Baston Frenhani, Vânia Aparecida Leandro Mehri   +5 more
doaj  

Brazilian owners perception of the body condition score of dogs and cats

BMC Veterinary Research, 2020
Background The knowledge of how owners view the body condition of their animals is an important factor for the success of the prevention/treatment of obesity and the engagement/adherence to nutritional interventions, which are fundamental to improve the ...
Fabio Alves Teixeira, Mariana Ramos Queiroz, Patrícia Massae Oba, Rodrigo Fernando Gomes Olivindo, Mariane Ceschin Ernandes, Caio Nogueira Duarte, Mariana Fragoso Rentas, Marcio Antonio Brunetto   +7 more
doaj   +1 more source

Composition and nutritional values of diets.

, 2020
Composition and nutritional values of diets.
Amanda Martins Matias (5669390), Breno Valentim Nogueira (8423166), Priscila Murucci Coelho (8423157), Vinícius Bermond Marques (8423160), Aricia Leone Evangelista Monteiro de Assis (5029652), André Soares Leopoldo (8423172), Leonardo dos Santos (8423163), Ana Paula Lima-Leopoldo (8423169)   +7 more
core   +1 more source