Results 51 to 60 of about 725,897 (313)
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Frontiers in NutritionObjectiveThis study aimed to establish an accurate and efficient scientific calculation model for the nutritional composition of catering food to estimate energy and nutrient content of catering food.MethodsWe constructed a scientific raw material ...
Nan Li +9 more
doaj +1 more source
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
Animals, 2021 With the development of a large-scale and intensive production industry, the number of laying hens in China is rapidly increasing. Oils, as an important source of essential fatty acids, can be added to the diet to effectively improve the production ...
Zhouyang Gao +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Passiflora foetida yielding and nutritional composition
Revista Brasileira de FruticulturaEven though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well
Danilo Fernandes da Silva Filho +5 more
doaj +1 more source
Nutrición Hospitalaria, 2014 Objective: To demonstrate that a nutritional support intervention, via naso-enteral tube-feeding or gastrostomy, has a significant impact on the nutritional status and body composition in severely malnourished children with cerebral palsy spastic ...
Andrea A. García-Contreras +5 more
doaj +1 more source
Utilization of trawl bycatch in Gujarat (India) [PDF]
, 2004 Bycatch from trawlers forms a signifi cant quantity of the total marine fi sh landings along the northwest coast of India, particularly in the state of Gujarat, which contributes about 23 percent of the total marine fi sh landings in the country.
Badonia, R. +3 more
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Nutritional potential of bamboo leaves for feeding dairy cattle [PDF]
, 2019 Feed shortage during the dry season in the highlands of Madagascar negatively impacts the dairy cattle productivity, as well as the farmers' income. Bamboo can produce a high quantity of biomass and could be an alternative way to increase the fodder ...
Andriarimalala, José Herilalao +4 more
core +4 more sources
Aging and Cancer, EarlyView.ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
Do the poor need nutrition education? Some methodogical issues and suggestive evidence from Kinshasa, Zaire [PDF]
, 1978 African Studies Center Working Paper No. 2INTRODUCTION: It is frequently asserted that the diets of poor urban households in Africa and elsewhere are not nutritionally optimal, The composition of family food purchases is thought to be quite inefficient ...
Wheeler, David
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