Results 41 to 50 of about 335,413 (169)

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

NAJFNR
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas   +2 more
doaj   +1 more source

Nutritional composition of anthesising male inflorescence of oil palm Elaeis guineensis essential for development of Elaeidobius kamerunicus Faust: first report [PDF]

Rearing of Elaeidobius kamerunicus, the pollinator of oil palm, requires the anthesising male inflorescence of oil palm as the breeding and feeding ground.
Adam, Nur Azura, Mohd Masri, Mohamed Mazmira, Ismail, Siti Izera, Jamian, Syari, Jalinas, Johari, Zulkefli, Muhamad Haziq Hadif   +5 more
core   +1 more source

Nutrition and handgrip strength of older adults in rural Malawi. [PDF]

, 2001
OBJECTIVE: To examine the relationship between the nutritional status and handgrip strength of older people in rural Malawi. DESIGN: Cross-sectional study. SETTING: : Lilongwe rural, Malawi, situated approximately 35-50 km from the city. SUBJECTS: Ninety
Ismail, SJ, Chilima, DM
core   +1 more source

Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour

Shipin gongye ke-ji
To elucidate the chemical composition differences and processing applications of three types flour fractions produced in highland barley milling, a comparative analysis of their nutritional and functional components was conducted in this study.
Chongyu LI, Bin DANG, Falin ZHANG, Xijuan YANG   +3 more
doaj   +1 more source

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment

, 2020
Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral composition ...
Sánchez Mata, María De Cortes, Javier Tardío, Patricia Morales, Montaña Cámara, Patricia García-Herrera, Fernández Ruiz, Virginia, María Cortes Sánchez-Mata, Cámara Hurtado, María De La Montaña, Fernánez-Ruiz, Virginia, García Herrera, Patricia, Morales Gómez, Patricia, Virginia Fernández-Ruiz, Tardío, Javier   +12 more
core   +1 more source

Does exercise enhance the benefits of nutritional support on the biochemical markers of nutrition, anthropometry, and body composition in hemodialysis patients? A systematic review

Frontiers in Nutrition
BackgroundExercise and nutritional support are effective strategies in hemodialysis patients who often face health issues like protein-energy wasting (PEW).
Raheleh Kamalzadeh Yazdi, Nima Radkhah, Alireza Ostadrahimi   +2 more
doaj   +1 more source

Ingredients and nutritional composition of diets.

, 2022
Ingredients and nutritional composition of diets.
Gerardo Ordaz (12506057), Ruy Ortiz (12506060), Cyntia Michelle González (12506051), Manuel López (3404696), Rosa Elena Pérez (12506048), Katya Vargas (12506054)   +5 more
core   +1 more source

Nutritional status, immunonutrition, and gut microbiome: a coming of age for immunotherapy?

Frontiers in Immunology
In the last decades, immunotherapy has revolutionized cancer treatment. Despite its success, a significant number of patients fail to respond, and the underlying causes of ineffectiveness remain poorly understood.
Elisa Mattavelli, Francesco Agustoni, Francesco Agustoni, Alice Tartara, Francesca De Simeis, Lorenzo Perrone, Riccardo Caccialanza, Paolo Pedrazzoli, Paolo Pedrazzoli, Valentina Da Prat   +9 more
doaj   +1 more source

Evolution of the nutritional composition of

, 2015
Introduction. Native to Asia, Hovenia dulcis Thunb. (Rhamnaceae), known as Japanese grape, is also found in central and southern America, southern Europe and North Africa. The fruit is a small capsule, attached to peduncle or
Sánchez Mata, María De Cortes, María de Cortes Sánchez-Mata, Rosemary Hoffmann Ribani, Morales Gómez, Patricia, Patricia Morales, Helayne Aparecida Maieves, Maieves, Helayne Aparecida, Hoffmann Ribani, Rosemary   +7 more
core   +1 more source

Variability in wheat: factors affecting its nutritional value

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A., Gutierrez del Alamo Oms, A., Verstegen, M.W.A., Hartog, L.A., den, Villamide, M.J.   +4 more
core   +1 more source