Results 21 to 30 of about 335,413 (169)

AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

Acta Scientiarum Polonorum: Hortorum Cultus, 2020
Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of ...
Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka   +5 more
doaj   +1 more source

Nutritional composition of Patagonian marine gastropods during reproductive seasonality

, 2020
Marine gastropods are consumed worldwide due to their nutritional quality, having important economic value in international markets. In the gulfs of Northern Patagonia (Argentina), marine gastropods are captured as complementary resources during bivalve ...
Marinho, Carmen Haydee, Bigatti, Gregorio, Cumplido Esmoris, Mariano José   +2 more
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Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Frontiers in Public Health
BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study
Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei   +6 more
doaj   +1 more source

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

Animals, 2023
Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang, Woo Kyun Kim   +4 more
doaj   +1 more source

Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs

, 2014
Many dog owners see homemade diets as a way of increasing the bond with their pets, even though they may not have the convenience of commercial diets. Modifications of ingredients, quality and proportion might change the nutritional composition of the ...
Oliveira, Michele C. C. [UNESP], Silva, Flávio L. da, Jeremias, Juliana T. [UNESP], Gomes, Marcia O. S., Carciofi, Aulus C. [UNESP], Jeremias, Juliana T., Silva, Flávio L. da [UNESP], Tortola, Letícia, Oliveira, Michele C. C., Carciofi, Aulus C., Brunetto, Márcio A.   +10 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, J. WISEMAN, E. J. CLARKE, Wiseman, J   +3 more
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Nutritional composition of the diet.

, 2022
Nutritional composition of the diet.
Taro Ozaki (823047), Kazuya Akimitsu (2053750), Tetsuo Minamino (2921577), Keisuke Ohnishi (12024615), Akane Kanasaki (12024609), Misato Niibo (12024606), Tetsuo Iida (12024612)   +6 more
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Application of bioelectrical impedance analysis in the nutritional assessment of patients with gynecologic malignancies

Journal of Nutritional Oncology
. Objective:. To analyze body composition measurements and explore their correlation with the nutritional risk screening score and neutrophil-to-lymphocyte ratio (NLR; an index of inflammation) to provide a basis for the perioperative and nutritional ...
Fei-Yang Li, Jian Cao, Yong-Mei Dai, Juan Mu   +3 more
doaj   +1 more source

Some peculiarities of NPK proportion and contents during ontogenesis in winter wheat

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978
The fact of knowing the peculiarities of the chemical composition of plants is of interest for the diagnosis and interpretation of results in nutritional researches.
Ioan Puia, Teodora MARCU, I. KAIN
doaj   +1 more source

Gamification for the Improvement of Diet, Nutritional Habits, and Body Composition in Children and Adolescents: A Systematic Review and Meta-Analysis [PDF]

, 2021
Currently, one of the main public health problems among children and adolescents is poor adherence to healthy habits, leading to increasingly high rates of obesity and the comorbidities that accompany obesity.
María Begoña Martos-Cabrera, Gómez-Urquiza, José L, Nora Suleiman-Martos, Romero-Béjar, José Luis, Gómez Urquiza, Jose Luis, García Lara, Rubén A., Suleiman-Martos, Nora, Cañadas-De la Fuente, Guillermo A, Martos-Cabrera, María Begoña, Martos Cabrera, María Begoña, Rubén A. García-Lara, José L. Gómez-Urquiza, Romero Béjar, José Luis, Albendín García, Luis, Luis Albendín-García, Albendín-García, Luis, Cañadas De La Fuente, Guillermo Arturo, Guillermo A. Cañadas-De la Fuente, García-Lara, Rubén A, Suleiman Martos, Nora, José Luis Romero-Béjar   +20 more
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