Results 21 to 30 of about 725,897 (313)

Can agricultural cultivation methods influence the healthfulness of crops for foods [PDF]

, 2012
The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark ...
Association of Official Analytical Chemists, Baranska A. M., Bligh E. G., Bondy G. S., Bourn D., Brandt K., Brunsgaard G., Charlotte Lauridsen, Dangour A. D., Dangour A. D., Das U. N., Demas G. E., Eppendorfer W. H., Finamore A., Fritsche K., Godecke R., Harker F. R., Henry Jørgensen, Huber M., Huber M., Jensen S. K., Jensen S. K., Josefsen L., Jørgen E. Olesen, Jørgensen H., Kaku S., Kall M. A., Knudsen K. E. B., Lauridsen C., Laursen K. H., Magkos F., Maja M. Jensen, Malmauret L., Meydani S. N., National Research Council, Nelson L., Olesen J. E., O’Brien L., Parmentier H. K., Parmentier H. K., Penn N. D., Rosen J. D., Rotenberg S., Schneweis I., Sulyok M., Ulrich Halekoh, van Ommen B., Velimirov A., Wier M., Woese K., Worthington V., Yiridoe E. K.   +51 more
core   +1 more source

Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum)

Cogent Food & Agriculture, 2018
The effect of various traditional processing methods (boiling, wet roasting, dry roasting, germination and fermentation) on nutritional composition: moisture content, crude protein, total ash, crude fiber and crude fat was performed using standard AOAC ...
Dejene Dida Bulbula, Kelbessa Urga
doaj   +1 more source

Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

NFS Journal, 2020
This study was designed to develop noodles fortified with mushrooms at different levels and nutritionally compared with locally available branded noodles in Bangladesh. Sensory evaluation and proximate nutrient analysis were done by standard method.
Rezoana Parvin, Tasnim Farzana, Suman Mohajan, Hafizur Rahman, Shaikh Shahinur Rahman   +4 more
doaj   +1 more source

Nutritional assessment and rehabilitation in children with bronchiectasis and childhood interstitial lung diseases: effects on pulmonary functions and clinical severity

Egyptian Pediatric Association Gazette, 2021
Background Nutrition is recognized as a modifiable contributor to bronchiectasis and interstitial lung diseases (ChILD) development and progression. Nutritional interventions have great potential in reducing respiratory illness related morbidity and ...
Asmaa Alsharkawy, Eman Fouda, Asmaa Mujahed, Yasmin Elgendy   +3 more
doaj   +1 more source

Better or worse food: Nutrition value of the prey fishes and the potential health implications for Indo-Pacific humpback dolphins

Frontiers in Marine Science, 2023
IntroductionOverfishing and climate change have combined to cause fishery stocks to decline and fish community composition to change, further threatening the predation and nutritional health of marine mammals.MethodsIn this study, we collected potential ...
Jianqing Lin, Yan Liang, Hancheng Zhao, Qilin Gutang, Zonghuan Wu, Yan Gao, Sailan Liu, Kunhuan Li, Yinglin Wu, Zonghang Zhang, Ping Li, Wenhua Liu   +11 more
doaj   +1 more source

AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

Acta Scientiarum Polonorum: Hortorum Cultus, 2020
Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of ...
Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka   +5 more
doaj   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola), Kaprelyants, L. (Leonid), Pozhitkova, L. (Liliia)   +2 more
core   +3 more sources

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Frontiers in Public Health
BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study
Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei   +6 more
doaj   +1 more source

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar [PDF]

, 2019
Centella asiaticais aherbal plant generally used for its curative properties. Two foliar morphotypes were recently identified in Madagascar: a reniform tetraploid (2n = 4x = 36) in the Center and the East of the island and a round diploid (2n = 2x = 18 ...
Danthu, Pascal, Dhuique-Mayer, Claudie, Dornier, Manuel, Mertz, Christian, Ralison, Charlotte, Ranovona, Zoelinoronirina, Servent, Adrien   +6 more
core   +3 more sources

Meat nutritional composition and nutritive role in the human diet [PDF]

Meat Science, 2013
Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The present review attempts to sum up meats role and importance in human nutrition as well as examine some pejorative beliefs about meat consumption.
Pereira, Paula Manuela de Castro Cardoso, Vicente, Ana Filipa dos Reis Baltazar   +1 more
openaire   +3 more sources