Results 21 to 30 of about 3,173,119 (265)

Nutritional assessment and rehabilitation in children with bronchiectasis and childhood interstitial lung diseases: effects on pulmonary functions and clinical severity

open access: yesEgyptian Pediatric Association Gazette, 2021
Background Nutrition is recognized as a modifiable contributor to bronchiectasis and interstitial lung diseases (ChILD) development and progression. Nutritional interventions have great potential in reducing respiratory illness related morbidity and ...
Asmaa Alsharkawy   +3 more
doaj   +1 more source

Composition and nutritional values of diets.

open access: yes, 2020
Composition and nutritional values of diets.
Amanda Martins Matias (5669390)   +7 more
core   +1 more source

Centesimal and nutritional composition of feeds A and B.

open access: yes, 2021
Centesimal and nutritional composition of feeds A and B.
Alícia Zem Fraga (10442864)   +5 more
core   +1 more source

AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2020
Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of ...
Barbara Skwaryło-Bednarz   +5 more
doaj   +1 more source

Proximate nutritional composition of fresh Berberis heteropoda fruit.

open access: yes, 2022
Proximate nutritional composition of fresh Berberis heteropoda fruit.
Jixiang Sun (12368840)   +4 more
core   +1 more source

Better or worse food: Nutrition value of the prey fishes and the potential health implications for Indo-Pacific humpback dolphins

open access: yesFrontiers in Marine Science, 2023
IntroductionOverfishing and climate change have combined to cause fishery stocks to decline and fish community composition to change, further threatening the predation and nutritional health of marine mammals.MethodsIn this study, we collected potential ...
Jianqing Lin   +11 more
doaj   +1 more source

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

open access: yesFrontiers in Public Health
BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study
Dorsa Hosseininasab   +6 more
doaj   +1 more source

Nutritional composition (± standard deviation) of fruit and vegetable peels.

open access: yes, 2022
Nutritional composition (± standard deviation) of fruit and vegetable peels.
Rimsha Javed (12536909)   +8 more
core   +1 more source

Nutritional composition of standard [control] and higher protein RUTF.

open access: yes, 2023
Nutritional composition of standard [control] and higher protein RUTF.
Isabel Potani (4095067)   +10 more
core   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono   +7 more
wiley   +1 more source

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