Results 21 to 30 of about 5,043,810 (299)
Nutritional Composition of Dikiri Coconut
CORD, 2009 Dikiri, an abnormal type of coconut found mainly in the southern part of Sri Lanka, was analyzed for its proximate composition, dietary fiber, minerals, vitamin C and fatty acid profile. Pectin was isolated and characterized (moisture, ash, acetyl value,
K.D.P.P. Gunathilake
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BMC Microbiology, 2023 Background Impaired respiratory and intestinal microbiome composition is linked to cystic fibrosis lung disease severity. In people with cystic fibrosis (pwCF), regular exercise is recommended to delay disease progression and preserve a stable lung ...
Rebecca L. Knoll +13 more
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Animals, 2022 Calonectris diomedea is a Procellariforms seabird having a very representative colony in Linosa Island (Southern Italy). The adult forms of C. diomedea produce a pasty oil from their proventriculus to feed their chicks during the rearing period.
Francesco Giuseppe Galluzzo +13 more
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Frontiers in Nutrition, 2022 Syzygium aromaticum is an aromatic plant native to Indonesia, and introduced to tropical regions worldwide. As an ingredient in perfumes, lotions, and food preservation, it is widely used in the food and cosmetic industries.
Qing Xue +5 more
semanticscholar +1 more source
International Journal of Food Science and Nutrition, 2021 Alternative meat products provide help to reduce the consumption of meat; however, consumers are concerned with the nutritional quality of the novel and traditional plant-based burgers.
E. Cole +3 more
semanticscholar +1 more source
Review: Nirs in Food Analysis for Animal Nutrition
Revista Ingenio, 2017 The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process.
Astrid Rivera Rivera +1 more
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Changes in body composition of burn patients during the phases of response to trauma [PDF]
Revista Brasileira de Enfermagem, 2023 Objective: To assess the changes in body composition of burn patients through electrical bioimpedance in the phases of response to trauma. Methods: a longitudinal observational study, carried out from October 2019 to March 2020.
Andressa Maranhão de Arruda +5 more
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Antioxidants, 2021 Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural ingredient and will eventually be recognized a salt substitute (NaCl).
Sheila Oliveira-Alves +9 more
semanticscholar +1 more source
Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
Scientific African, 2021 Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. In this study, the nutritional composition and antioxidant properties of three varieties of carrots, namely Kuroda, Pamela and Amazonia cultivated in Ghana
N. Boadi +7 more
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Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
NFS Journal, 2020 This study was designed to develop noodles fortified with mushrooms at different levels and nutritionally compared with locally available branded noodles in Bangladesh. Sensory evaluation and proximate nutrient analysis were done by standard method.
Rezoana Parvin +4 more
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