Results 31 to 40 of about 3,173,119 (265)

Some peculiarities of NPK proportion and contents during ontogenesis in winter wheat

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978
The fact of knowing the peculiarities of the chemical composition of plants is of interest for the diagnosis and interpretation of results in nutritional researches.
Ioan Puia, Teodora MARCU, I. KAIN
doaj   +1 more source

Dietary centesimal composition and nutritional value.

open access: yes, 2019
Dietary centesimal composition and nutritional value.
Karine Le Grand (8053061)   +4 more
core   +1 more source

Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco [PDF]

open access: yes, 2023
Background. The vine is considered one of the most important and popular fruits in the world thanks to its high nutritional value and high fiber content. Objective. This study aim was to evaluate the nutritional composition in a local variety ‘Doukkali’
Manal Tbatou   +15 more
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Application of bioelectrical impedance analysis in the nutritional assessment of patients with gynecologic malignancies

open access: yesJournal of Nutritional Oncology
. Objective:. To analyze body composition measurements and explore their correlation with the nutritional risk screening score and neutrophil-to-lymphocyte ratio (NLR; an index of inflammation) to provide a basis for the perioperative and nutritional ...
Fei-Yang Li   +3 more
doaj   +1 more source

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

open access: yesAnimals, 2023
Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi   +4 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Nutritional composition used during the experimental period.

open access: yes, 2016
Nutritional composition used during the experimental period.
Monique de Souza (2901065)   +8 more
core   +1 more source

Reconstructing enzyme evolution by protein engineering

open access: yesFEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler   +2 more
wiley   +1 more source

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

open access: yes, 2021
To better understand nutrition, food chemistry, and medicine, it is important to investigate biologically active constituents, which requires a detailed knowledge and coverage of the composition of compounds of nutritional and nutraceutical character [...
Massimo Lucarini, Alessandra Durazzo
core   +1 more source

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