Results 31 to 40 of about 5,043,810 (299)

Nutritional assessment and rehabilitation in children with bronchiectasis and childhood interstitial lung diseases: effects on pulmonary functions and clinical severity

Egyptian Pediatric Association Gazette, 2021
Background Nutrition is recognized as a modifiable contributor to bronchiectasis and interstitial lung diseases (ChILD) development and progression. Nutritional interventions have great potential in reducing respiratory illness related morbidity and ...
Asmaa Alsharkawy, Eman Fouda, Asmaa Mujahed, Yasmin Elgendy   +3 more
doaj   +1 more source

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)

International journal of food Science, 2021
Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new
Lamesgin Yegrem
semanticscholar   +1 more source

Better or worse food: Nutrition value of the prey fishes and the potential health implications for Indo-Pacific humpback dolphins

Frontiers in Marine Science, 2023
IntroductionOverfishing and climate change have combined to cause fishery stocks to decline and fish community composition to change, further threatening the predation and nutritional health of marine mammals.MethodsIn this study, we collected potential ...
Jianqing Lin, Yan Liang, Hancheng Zhao, Qilin Gutang, Zonghuan Wu, Yan Gao, Sailan Liu, Kunhuan Li, Yinglin Wu, Zonghang Zhang, Ping Li, Wenhua Liu   +11 more
doaj   +1 more source

AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET

Acta Scientiarum Polonorum: Hortorum Cultus, 2020
Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of ...
Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka   +5 more
doaj   +1 more source

Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder

Saudi Journal of Biological Sciences, 2021
Shrimp is a prevalent food in the Arabian Gulf that is known for its good sensory properties and high nutritional value. The aim of the present work was to assess the effects of diverse processing methods on the nutritional composition of shrimp and the ...
N. AlFaris, G. Alshammari, J. ALTamimi, L. Almousa, R. Alagal, Nora M. AlKehayez, D. H. Aljabryn, M. Alsayadi, M. Yahya   +8 more
semanticscholar   +1 more source

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Frontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska, Jelena Kukić Marković, I. Sofrenić, V. Tešević, M. Janković, B. Djordjevic, N. Ivanovic   +6 more
semanticscholar   +1 more source

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Frontiers in Public Health
BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study
Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei   +6 more
doaj   +1 more source

Bacterial Symbionts of Insects: Exploring their Role in Insect Nutritional Composition

IPS Interdisciplinary Journal of Biological Sciences
Insects have evolved complex symbiotic relationships with bacterial microorganisms that play a crucial role in their nutritional ecology. This study investigated the role of bacterial symbionts in enhancing the nutritional composition of Rhynchophorus ...
M. A. Idigo, I. Iheukwumere, C. Iheukwumere, B. C. Nnaeze, C. J. Akulue, N. E. Nwakoby, J. N. Ezendianefor, V. E. Ike, A. O. Nnaedozie, S. N. Ezekwueche, I. S. Anagor, C. C. Aniekwe, F. C. Ezeoke, F. O. Okereke, S. C. Ochibulu   +14 more
semanticscholar   +1 more source

Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal

Foods, 2021
Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids.
C. Afonso, A. Correia, Marta V. Freitas, T. Baptista, M. Neves, T. Mouga   +5 more
semanticscholar   +1 more source

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits

Foods
Plant-based beverages have gained consumers’ attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for a more
Belén Hidalgo-Fuentes, Edgar de Jesús-José, A. D. J. Cabrera-Hidalgo, O. Sandoval-Castilla, T. Espinosa-Solares, R. González-Reza, M. Zambrano-Zaragoza, A. Liceaga, J. Aguilar-Toalá   +8 more
semanticscholar   +1 more source