Results 31 to 40 of about 335,413 (169)

Macronutrient balancing in free‐ranging populations of moose

open access: yesEcology and Evolution, 2021
At northern latitudes, large spatial and temporal variation in the nutritional composition of available foods poses challenges to wild herbivores trying to satisfy their nutrient requirements.
Annika M. Felton   +9 more
doaj   +1 more source

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

open access: yesFrontiers in Nutrition
ObjectiveThis study aimed to establish an accurate and efficient scientific calculation model for the nutritional composition of catering food to estimate energy and nutrient content of catering food.MethodsWe constructed a scientific raw material ...
Nan Li   +9 more
doaj   +1 more source

Nutritional assessment of children enrolled in a structured childcare setting [PDF]

open access: yes, 2002
Plan BDetermining the nutrition status of children in a structured daycare setting will reflect their health status. Children who have proper nutritional status are generally in better health and have a decreased risk for developing disease in the future.
Bauer, Brooke
core  

Passiflora foetida yielding and nutritional composition

open access: yesRevista Brasileira de Fruticultura
Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well
Danilo Fernandes da Silva Filho   +5 more
doaj   +1 more source

Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages [PDF]

open access: yes
To promote sustainable aquaculture, the formulation of Atlantic salmon (Salmo salar) feeds has changed in recent decades, focusing on replacing standard marine-based ingredients with plant-based alternatives, increasingly demonstrating successful ...
Samuel A. M. Martin   +21 more
core   +1 more source

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

open access: yes, 2021
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA classification system, represents a potential threat to human health. The nutritional composition of UPFs may explain their observed adverse effects.
Justyna Godos   +4 more
core   +1 more source

NRS2002-stratified body composition and laboratory characteristics in hospitalized cancer patients assessed by bioelectrical impedance analysis

open access: yesFrontiers in Nutrition
ObjectiveThe body composition and laboratory characteristics underlying Nutritional Risk Screening 2002 (NRS2002)-defined nutritional risk in hospitalized patients with cancer remain insufficiently described.MethodsThis single-center retrospective cross ...
Ping Zhong   +5 more
doaj   +1 more source

Intensive nutritional support improves the nutritional status and body composition in severely malnourished children with cerebral palsy

open access: yesNutrición Hospitalaria, 2014
Objective: To demonstrate that a nutritional support intervention, via naso-enteral tube-feeding or gastrostomy, has a significant impact on the nutritional status and body composition in severely malnourished children with cerebral palsy spastic ...
Andrea A. García-Contreras   +5 more
doaj   +1 more source

Comparison of Major Nutritional Components in Polygonatum Germplasm Resources from Different Origins

open access: yesFoods
Polygonatum has been widely used in traditional Chinese medicine and as a functional food due to its richness in bioactive compounds and nutritional value.
Yihong Li   +3 more
doaj   +1 more source

Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

open access: yesFood Agricultural Sciences and Technology (FAST), 2023
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value ...
VL Thachunglura   +7 more
doaj  

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