Results 31 to 40 of about 725,897 (313)
Animals, 2023 Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi +4 more
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How can agricultural interventions contribute in improving nutrition health and achieving the MDGs in least developed countries? [PDF]
, 2014 There are strong conceptual linkages between agricultural development and nutrition improvements which may be categorised into three main pathways: the development, own-production and market pathways.
Dorward, Andrew
core +1 more source
, 2017 Body composition assessments commonly focus predominantly on fat mass, however lean mass (LM) measurements also provide useful information regarding clinical and nutritional status.
Finch, Holmes W. +4 more
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Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
, 2016 Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy) +1 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Bloodstream infections due to repeated vascular access (VA) puncture and circuit connections remain major concerns in hemodialysis. Therefore, we examined current practices for glove, disinfectant, and personal protective equipment (PPE) use according to VA type in national university hospitals in Japan.
Aiko Yamada +6 more
wiley +1 more source
Some peculiarities of NPK proportion and contents during ontogenesis in winter wheat
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978 The fact of knowing the peculiarities of the chemical composition of plants is of interest for the diagnosis and interpretation of results in nutritional researches.
Ioan Puia, Teodora MARCU, I. KAIN
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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
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Body image perception and body composition: assessment of perception inconsistency by a new index [PDF]
, 2020 BACKGROUND: A correct perception of the body image, as defined by comparison with actual anthropometric analyses, is crucial to ensure the best possible nutritional status of each individual.
Bramanti, B. +4 more
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Journal of Nutritional Oncology. Objective:. To analyze body composition measurements and explore their correlation with the nutritional risk screening score and neutrophil-to-lymphocyte ratio (NLR; an index of inflammation) to provide a basis for the perioperative and nutritional ...
Fei-Yang Li +3 more
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