Results 11 to 20 of about 335,413 (169)
, 2022 Advanced and metastatic cancers significantly alter body composition, leading to decreased lean mass and variable effects on fat mass. These effects on body composition are associated with significant physical dysfunction and poor prognosis in patients ...
Thomas Bentley +13 more
core +1 more source
, 2023 Patients with Crohn’s disease (CD) face malnutrition risk, which, combined with inflammation, can lead to sarcopenia, associated with a worse prognosis. The purpose of the present study was to assess malnutrition and sarcopenia in patients with CD.
Paraskevi Detopoulou +9 more
core +1 more source
, 2023 Background. The vine is considered one of the most important and popular fruits in the world thanks to its high nutritional value and high fiber content. Objective. This study aim was to evaluate the nutritional composition in a local variety ‘Doukkali’
Manal Tbatou +15 more
core +1 more source
Review: Nirs in Food Analysis for Animal Nutrition
Revista Ingenio, 2017 The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process.
Astrid Rivera Rivera +1 more
doaj +1 more source
, 2020 Chronic kidney disease (CKD) is associated with aggravating factors which can affect both body composition and nutritional status. The purpose of the present systematic review was to investigate the potential effects of any physical activity on body ...
Dimitra Rafailia Bakaloudi +4 more
core +1 more source
Changes in body composition of burn patients during the phases of response to trauma [PDF]
Revista Brasileira de Enfermagem, 2023 Objective: To assess the changes in body composition of burn patients through electrical bioimpedance in the phases of response to trauma. Methods: a longitudinal observational study, carried out from October 2019 to March 2020.
Andressa Maranhão de Arruda +5 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2019 This study aimed to investigate the effect of solid-state fermentation on the nutritional composition of cottonseed meal (CSM), sunflower meal (SFM) and hazelnut kernel meal (HKM).
Aydın Altop +2 more
doaj +1 more source
Frontiers in Marine Science, 2023 IntroductionOverfishing and climate change have combined to cause fishery stocks to decline and fish community composition to change, further threatening the predation and nutritional health of marine mammals.MethodsIn this study, we collected potential ...
Jianqing Lin +11 more
doaj +1 more source
Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
NFS Journal, 2020 This study was designed to develop noodles fortified with mushrooms at different levels and nutritionally compared with locally available branded noodles in Bangladesh. Sensory evaluation and proximate nutrient analysis were done by standard method.
Rezoana Parvin +4 more
doaj +1 more source
Egyptian Pediatric Association Gazette, 2021 Background Nutrition is recognized as a modifiable contributor to bronchiectasis and interstitial lung diseases (ChILD) development and progression. Nutritional interventions have great potential in reducing respiratory illness related morbidity and ...
Asmaa Alsharkawy +3 more
doaj +1 more source