Results 11 to 20 of about 3,173,119 (265)
Perennial Peanut: Forage Nutritional Composition and Feeding Value [PDF]
, 2010 AN234, a 6-page fact sheet by Bob Myer, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, and Clay Olson, summarizes nutritional composition data and results of animal feeding studies, including studies with horses. Includes references.
Lori Warren +5 more
core +3 more sources
, 2022 Advanced and metastatic cancers significantly alter body composition, leading to decreased lean mass and variable effects on fat mass. These effects on body composition are associated with significant physical dysfunction and poor prognosis in patients ...
Thomas Bentley +13 more
core +1 more source
, 2023 Patients with Crohn’s disease (CD) face malnutrition risk, which, combined with inflammation, can lead to sarcopenia, associated with a worse prognosis. The purpose of the present study was to assess malnutrition and sarcopenia in patients with CD.
Paraskevi Detopoulou +9 more
core +1 more source
Nutritional composition of the diet.
, 2022 Nutritional composition of the diet.
Taro Ozaki (823047) +6 more
core +1 more source
Ingredients and nutritional composition of diets.
, 2022 Ingredients and nutritional composition of diets.
Gerardo Ordaz (12506057) +5 more
core +1 more source
Changes in body composition of burn patients during the phases of response to trauma [PDF]
Revista Brasileira de Enfermagem, 2023 Objective: To assess the changes in body composition of burn patients through electrical bioimpedance in the phases of response to trauma. Methods: a longitudinal observational study, carried out from October 2019 to March 2020.
Andressa Maranhão de Arruda +5 more
doaj +1 more source
Review: Nirs in Food Analysis for Animal Nutrition
Revista Ingenio, 2017 The analysis of the nutritional composition of forages and of foods used in animal nutrition is relevant in decision-making within the production process.
Astrid Rivera Rivera +1 more
doaj +1 more source
, 2020 Chronic kidney disease (CKD) is associated with aggravating factors which can affect both body composition and nutritional status. The purpose of the present systematic review was to investigate the potential effects of any physical activity on body ...
Dimitra Rafailia Bakaloudi +4 more
core +1 more source
Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles
NFS Journal, 2020 This study was designed to develop noodles fortified with mushrooms at different levels and nutritionally compared with locally available branded noodles in Bangladesh. Sensory evaluation and proximate nutrient analysis were done by standard method.
Rezoana Parvin +4 more
doaj +1 more source
Basal diet composition and nutritional level (DM basis).
, 2022 Basal diet composition and nutritional level (DM basis).
Hailong Zhang (398565) +4 more
core +1 more source