Results 71 to 80 of about 335,413 (169)

Nutritional requirements of commercially important shrimps in the tropics

, 1996
The culture of tropical shrimps has gained greater economic importance particularly among Southeast Asian countries. As shrimp fanning moves from low-input, low-technology operation to the intensive and even highly intensive scales of operation, farmers ...
Boonyaratpalin, Mali
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Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed [PDF]

The objective was to analyze the nutritional composition, fatty acid profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH ) mares from breeding farms located in southern Chile.
Velasquz, A, Andrew S Cooke, M Jordana Rivero, Monica Gandarillas, Cooke, A., Leon, R, Alejandro Velásquez, Rivero, M. J., Gandarillas, M, Merino, V. M., Veronica M Merino, Roberto Leon   +11 more
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Dietary centesimal composition and nutritional value.

, 2019
Dietary centesimal composition and nutritional value.
Karine Le Grand (8053061), Pierre Gaignon (8053058), Catherine Hurtaud (8053067), Anca-Lucia Laza-Knoerr (8053064), Anne Boudon (8053070)   +4 more
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Identification types and nutritional composition of traditional pig feed in rural areas of Timor Island and its influence on production efficiency

Jurnal Ilmu Peternakan dan Veteriner Tropis
The use of traditional feed depends on the location of pig production. Information regarding traditional ration variations and nutritional content is not yet available, especially in rural areas of Timor Island.
Ni N. Suryani, Fredeicus D. Samba, David A. Nguru, I. K. Yoga Kertiyasa, Asri A. Widu   +4 more
doaj   +1 more source

FIRMS’ RESPONSES TO NUTRITIONAL POLICIES

The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view.
Hammoudi, Hakim, Rouached, Lamia, Soler, Louis-Georges, Duvaleix-Treguer, Sabine   +3 more
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Sarcopenia in Ageing and Chronic Illness: Trial Endpoints and Regulatory Issues

Journal of Cachexia, Sarcopenia and Muscle
In December 2024, the Society on Cachexia and Wasting Disorders (SCWD) hosted a Regulatory and Trial Update Workshop in Washington, D.C., bringing together experts from academia, industry, and the US Food and Drug Administration (FDA).
Stephan vonHaehling, Henning T. Langer, Steven B. Heymsfield, William J. Evans, Stefan D. Anker   +4 more
doaj   +1 more source

Nutritional characterization of wild legumes (Lathyrus and Vicia genera)

, 2013
In several regions of the world, legumes play an important role in human and animal nutrition as they are a cheap source of protein and other nutrients.
Pastor, Julio E., Vioque, Javier, Juan, Rocío, Pastor Cavada, Elena   +3 more
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Nutritional aspects and body composition in motocross [PDF]

, 2015
Title: Nutritional aspects and body composition in motocross Objectives: The goal of this work is monitoring nutritional habits and parameters for the assessment of body composition and somatotype for Czech junior national team in motocross and enduro ...
Mňuk, Josef
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Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

, 2014
Smyrnium olusatrum, known as Alexanders, is a horticultural crop widely cultivated and eaten by the Romans, then marginalised as a consequence of direct competition with celery (Apium graveolens).
Dennis Fiorini, Fabrizio Papa, FIORINI, Dennis, MAGGI, Filippo, PAPA, Fabrizio, Giovanni Caprioli, Sauro Vittori., Mirko Marangoni, Gianni Sagratini, SAGRATINI, Gianni, VITTORI, Sauro, CAPRIOLI, GIOVANNI, Filippo Maggi   +12 more
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Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment

Gluten-related disorders are treated with a gluten-free diet. The “basic food basket” (BFB) consists of a list of basic foods consumed by low-income groups in society, including those lowest-cost versions within each food category.
Victoria Núñez, Karla A. Bascuñán, Pía Schlack, Juan Manuel Rodríguez, Pedro Navarrete, Virginia Estévez, Catalina Flores, Camila Oyarce, Jimena Ayala, Magdalena Araya   +9 more
core   +1 more source