Results 181 to 190 of about 642,229 (352)
Engineering Immune Cell to Counteract Aging and Aging‐Associated Diseases
This review highlights a paradigm shift in which advanced immune cell therapies, initially developed for cancer, are now being harnessed to combat aging. By engineering immune cells to selectively clear senescent cells and remodel pro‐inflammatory tissue microenvironments, these strategies offer a novel and powerful approach to delay age‐related ...
Jianhua Guo +5 more
wiley +1 more source
Clinical Nutritional Deficiency Disease
openaire +1 more source
Nutritional Deficiencies and Neglected Tropical Disease [PDF]
openaire +1 more source
Fighting malnutrition with iron and zinc biofortified potatoes. [PDF]
International Potato Center
core
We developed a real‐time, label‐free, high‐throughput cell‐on‐a‐chip system based on a metasurface plasmon resonance colorimetric sensor (MetaSPRCS) to evaluate intestinal barrier function. This platform enables continuous monitoring of cell adhesion, proliferation, and barrier layer formation, disruption, and repair.
Youqian Chen +14 more
wiley +1 more source
Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review. [PDF]
Koyratty N +4 more
europepmc +1 more source
Mitochondrial Transplantation as a Therapeutic Strategy for Inherited Mitochondrial Diseases
Mitochondrial transplantation (MTx) offers a promising therapeutic avenue for mitochondrial diseases. This review comprehensively evaluates MTx, differentiating its feasibility for mtDNA‐ and nDNA‐based disorders. It examines its potential for genetic correction, alongside inherent limitations, technical challenges, and crucial ethical considerations ...
Parmeshar Singh +17 more
wiley +1 more source
What Is a Vitamin? Towards a Contemporary Definition. [PDF]
Hahn A, Eggersdorfer M, Kerlikowsky F.
europepmc +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Vitamin B<sub>12</sub> deficiency and its impact on healthcare: a population-level analysis and call for action. [PDF]
de Carvalho LP +5 more
europepmc +1 more source

