Results 191 to 200 of about 642,229 (352)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Global, regional, and national burden of vitamin A deficiency (1990-2021) and projections to 2042: associations with sociodemographic development. [PDF]

Front Nutr
Qin N, Chen L, Guo J, Wang J, He Y.
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review. [PDF]

Food Sci Nutr
Rasheed A, Saeed F, Ikram A, Arshad MT, Maqsood S, Naveed F, Islam M, Laryea E.   +7 more
europepmc   +1 more source

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source

Dermatosis Associated with Feeding Low-Quality Food (Generic Food Dermatosis): A Case Series. [PDF]

Vet Sci
Blanco A, López M, Kantor L, Duchene A, Ferrer L.   +4 more
europepmc   +1 more source

Crippling konzo in DRC, three generations later [PDF]

, 2014
Banea Mayambu, Jean-Pierre, Diasolua Ngudi, Delphin, Lambein, Fernand   +2 more
core   +1 more source

Nutritional Therapy for Glycogen Storage Diseases

Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2008
S. Heller, Liliana Worona, A. Consuelo
semanticscholar   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Nutritional Issues in Children with Congenital Heart Diseases (CHDs). [PDF]

Nutrients
Vazzana GF, Romano A, Romano C.
europepmc   +1 more source