Results 81 to 90 of about 642,229 (352)

Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre

open access: yesActa Clinica Croatica, 2020
Malnutrition is usually related to some diseases such as inflammatory bowel disease, chronic pancreatitis, chronic liver disease and malignant tumors. It is characterized by weight loss, protein deficiency, and deficit of specific nutrients.
Sandra Pavičić Žeželj   +8 more
doaj   +1 more source

Prevalence of Ocular Morbidity Among School Adolescents of Gandhinagar District, Gujarat [PDF]

open access: yes, 2011
Objective: To study the prevalence of ocular morbidity (abnormal condition) and various factors affecting it among school attending adolescents. Methods: A cross-sectional study was conducted to study abnormal ocular conditions like refractive errors ...
Chudasama, Rajesh K   +4 more
core   +1 more source

Earliest Porotic Hyperostosis on a 1.5-Million-year-old Hominin, olduvai gorge, Tanzania. [PDF]

open access: yes, 2012
Meat-eating was an important factor affecting early hominin brain expansion, social organization and geographic movement. Stone tool butchery marks on ungulate fossils in several African archaeological assemblages demonstrate a significant level of ...
Agness Gidna   +17 more
core   +5 more sources

Pediatric nutrition: Infant feedings-deficiencies-diseases

open access: yesGastroenterology, 1984
The editor has assembled 30 monographs from a distinguished group of national and international authors, which focus on current concepts in perinatal and pediatric nutrition and the physiology and management of frequently encountered pediatric nutritional disorders.
openaire   +2 more sources

An experimental study of levamisole incorporated diet on fish health and resistance against Pseudomonas aeruginosa isolated from Oreochromas niloticus

open access: yesScientific Reports
Pseudomonas aeruginosa (P. aeruginosa) is one of the most common ones that harm fish. P. aeruginosa has been regarded as one of the most significant threats to the fishing industry, which also affects public health.
Ghada A. El-Gammal   +5 more
doaj   +1 more source

A Biochemical Study for Evaluation and Analysis of Serum Protein of Patients with Different Kidney Tumors

open access: yesمجلة بغداد للعلوم, 2012
The amount of protein in the serum depends on the balance between the rate of its synthesis, and that of its catabolism or loss. Abnormal metabolism may result from nutritional deficiency, enzyme deficiency, abnormal secretion of hormones, or the actions
Baghdad Science Journal
doaj   +1 more source

In vitro studies to characterise different physico-chemical properties of some feed grains and their impact in monogastric nutrition

open access: yesItalian Journal of Animal Science, 2021
Characterisation of the variations in physico-chemical properties of grains may help to improve the feeding value of grains for animal nutrition. Thus, this study aimed to obtain more extensive quantitative ideas concerning different physico-chemical ...
Amr Abd El-Wahab   +6 more
doaj   +1 more source

Goiter frequency is more strongly associated with gastric adenocarcinoma than urine iodine level [PDF]

open access: yes, 2013
Purpose: We designed our study to evaluate the hypothesis that gastric cancer is correlated with iodine deficiency or thyroid dysfunction. Materials and Methods: We investigated the total body iodine reserve, thyroid function status and autoimmune ...
Adabi, K.   +12 more
core   +1 more source

Exploratory Analysis of ELP1 Expression in Whole Blood From Patients With Familial Dysautonomia

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Familial dysautonomia (FD) is a hereditary neurodevelopmental disorder caused by aberrant splicing of the ELP1 gene, leading to a tissue‐specific reduction in ELP1 protein expression. Preclinical models indicate that increasing ELP1 levels can mitigate disease manifestations.
Alejandra González‐Duarte   +13 more
wiley   +1 more source

UNBALANCED DISTRIBUTION OF FOOD

open access: yesSociety Register, 2017
While people starve every day, food is being wasted. Simultaneously a food shortage does not exist on our planet. There is no lack of food. Production and distribution are the two primary causes of this problem.
Buse Sarikaya
doaj   +1 more source

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