Results 131 to 140 of about 452,671 (316)

Nutritional Diseases of Sheep

open access: yes, 1997
Nutritional diseases result from a deficiency, an excess or an imbalance of nutrients. They are common but usually produce only sporadic cases of illness or death loss.
Bagley, Clell
core  

Nutritional advances in patients with respiratory diseases

open access: yes, 2015
Nutritional issues are increasingly recognised in the course of respiratory diseases, from primary prevention to advanced disease care. During the 2014 ERS International Congress in Munich, Germany, the topic was addressed in a Clinical Year in Review ...
Annemie M.W.J. Schols   +3 more
core   +1 more source

Hijacking the Host Clock: A Nematode Effector Antagonizes Soybean Circadian Defense and Translation Control

open access: yesAdvanced Science, EarlyView.
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang   +21 more
wiley   +1 more source

Effects of Myrtus (Myrtus communis L.) Extract Supplementation in the Diet on Metabolic, Immune, and Performance Parameters of Dairy Cows During the Transition Period

open access: yesAnimals
This study evaluated the effects of dietary Myrtus communis L. extract on the production performance, immune functions, and metabolic and health status of Holstein cows throughout the transition period. Forty cows were assigned to either a control group (
Umit Ozcinar   +5 more
doaj   +1 more source

Autoimmune Encephalitis in Acute Care—Pathology, Diagnosis, and Management

open access: yesAdvanced Science, EarlyView.
ABSTRACT Autoimmune encephalitis (AE) is characterized by immune‐mediated inflammation of the brain parenchyma, presenting with various neurological syndromes, including but not limited to seizures, altered consciousness, neuropsychiatric symptoms, and movement disorders.
Suneesh Thilak   +9 more
wiley   +1 more source

Influence of myrtle extract supplementation via drinking water on performance, blood hematology, biochemistry, and intestinal morphology in Wistar albino rats

open access: yesFrontiers in Veterinary Science
This study aimed to evaluate the effects of Myrtus communis extract added to drinking water on performance parameters, blood physiology, selected biochemical parameters, and small intestinal histomorphology in rats.
Ümit Özçınar   +11 more
doaj   +1 more source

Icariin Enhances the Enzymatic Activity of N‐acetylgalactosaminidase to Augment Akkermansia Abundance in Gut Microbiota for Improved PD‐1 Blockade Efficacy in Tumor Suppression

open access: yesAdvanced Science, EarlyView.
Icariin promoted the growth of Akk by enhancing the activity of N‐acetylgalactosaminidase (Amuc_0920), which enhanced mucin utilization and provided a favorable nutrient environment for bacterial growth. This icariin‐mediated enrichment of Akk further reshaped the tumor microenvironment and promoted CD8+ T cell infiltration, ultimately synergizing with
Shuangying Qiao   +12 more
wiley   +1 more source

The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration

open access: yes, 2013
Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
core  

A Microbial Lipid‐ATP Synthase Axis Fuels NK Cell Antitumor Activity

open access: yesAdvanced Science, EarlyView.
This study focuses on the mechanism by which gut microbiota‐derived outer membrane vesicles (OMVs) regulate NK cell antitumor activity. B. intestinalis is identified to decrease extra‐intestinal tumor growth via its OMVs enriched in sphingosine (SP).
Kaiyuan Yu   +16 more
wiley   +1 more source

FIRMS’ RESPONSES TO NUTRITIONAL POLICIES

open access: yes
The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view.
Hammoudi, Hakim   +3 more
core  

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