Results 211 to 220 of about 850,676 (316)

Association between nutritional knowledge and dietary habits among undergraduate students in Islamabad and Rawalpindi: a cross-sectional comparative study of medical and non-medical disciplines. [PDF]

BMC Nutr
Farrukh MT, Jami BM, Iqbal U, Mushtaq S, Ashraf DA, Hassan IN.   +5 more
europepmc   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Nutrition Knowledge in Oncology Nursing: A Cross-Sectional Analysis of Care and Practice Implications. [PDF]

Nurs Open
Alaimo G, Mancin S, Ferrante S, Morenghi E, Palomares SM, Cattani D, Cosmai S, Lopane D, Petrelli F, Cangelosi G, Mazzoleni B.   +10 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Antiretroviral therapy for adults and children: Scaling up care and treatment for HIV/AIDS in rural Cambodia, 2002-2009 [PDF]

, 2009
MSF OCB Cambodia
core   +1 more source

Profiling Disease Patterns Using ICD-11 at a University Hospital in Ghana: A Retrospective Analysis of Cross-Sectional Data From 2018 to 2021. [PDF]

Health Sci Rep
Ampah BA, Opoku DA, Sackeya E, Ayisi-Boateng NK, Konadu E, Addae M, Tawiah P, Mensah KA.   +7 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Nutrition and Gastrointestinal Disease [PDF]

, 2007
Mark H. DeLegge
openalex   +1 more source

Prognostic Impact of Nutritional Status in Patients with Candidemia. [PDF]

Nutrients
Asai N, Ohashi W, Shibata Y, Sakanashi D, Kato H, Hagihara M, Mikamo H.   +6 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source