Results 271 to 280 of about 750,931 (316)
Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition : A secondary analysis of the randomized clinical trial EFFORT. [PDF]
Wunderle C+8 more
europepmc +1 more source
Abstract For a significant global segment, the volatility in grain prices presents a substantial menace to food accessibility and security. In the global pandemic and the Russia–Ukraine conflict (RUW), numerous nations were caught off guard, exacerbating this predicament and leading to instances where citizens faced purchasing restrictions on sunflower
Faruk Urak
wiley +1 more source
Risk factors for the progression from pulmonary tuberculosis to spinal tuberculosis: a logistic regression analysis. [PDF]
Xue D+11 more
europepmc +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Agriculture and health: synergizing for a sustainable future. [PDF]
Teran E, Chetty M, Touirsi S.
europepmc +1 more source
Leg Weakness: Interactions of Avian Reoviruses and Nutrition in Disease and Immunological Responses.
Mark E. Cook
openalex +2 more sources
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
An Overview of Sarcopenia: Focusing on Nutritional Treatment Approaches. [PDF]
Barone M, Baccaro P, Molfino A.
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source