Results 271 to 280 of about 838,920 (341)
Anti‐inflammatory drugs may be effective in improving recurrence‐free survival after radical gastrectomy in patients with pStage II or III gastric cancer. ABSTRACT Background Elevated postoperative inflammation is associated with reduced recurrence‐free survival (RFS) after gastrectomy in patients with gastric cancer, independent of postoperative ...
Ryota Matsui +7 more
wiley +1 more source
Analysis of current status and potential categories of nutritional literacy in elderly patients with chronic diseases: a single-center cross-sectional study. [PDF]
Wang Z, Jiang W, Wang J.
europepmc +1 more source
Fusobacterium nucleatum contributes to the progression of ESCC by inducing NF‐κB–mediated inflammatory signaling in tumor cells and promoting CAFs activation. Its presence may facilitate immune exclusion and tumor invasion through stromal remodeling. Furthermore, F.
Takashi Ofuchi +9 more
wiley +1 more source
Association of the Geriatric Nutritional Risk Index With Prognosis in Patients With Acute Coronary Syndrome Undergoing Percutaneous Coronary Intervention. [PDF]
Qi Y +9 more
europepmc +1 more source
ABSTRACT Aim Spigelman stage IV duodenal polyposis (SP‐stage IV DP) is associated with high duodenal cancer risk in patients with familial adenomatous polyposis (FAP). This study evaluated the surgical and oncological outcomes of pancreas‐sparing total duodenectomy (PSTD) as a surgical prophylaxis for severe duodenal polyposis in FAP.
Takehiro Shiraishi +8 more
wiley +1 more source
Associations Between Nutritional Factors, Obesity and Ocular Diseases: A Narrative Literature Review. [PDF]
Bogdănici CG +5 more
europepmc +1 more source
This prospective randomized trial evaluated whether prehabilitation, exercise and nutrition intervention, enhance skeletal muscle mass during neoadjuvant chemotherapy in older patients with esophageal cancer undergoing esophagectomy. We also investigated whether exercise alone was sufficient to increase skeletal muscle mass, and whether nutritional ...
Keijiro Sugimura +7 more
wiley +1 more source
Edible evolution: the significance of food additives in shaping human health. [PDF]
Erickson A, Bellampalli S, Beyder A.
europepmc +1 more source

