Results 271 to 280 of about 10,963,897 (387)

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Prognostic Value of the Preoperative Prognostic Nutritional Index in Predicting Survival Outcomes After Curative Surgery for Colorectal Cancer. [PDF]

Healthcare (Basel)
Namdaroğlu OB, Esmer AC, Yazici H, Yakan S.   +3 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Assessment of dietary practices and nutritional status of children aged 5 to 72 months: study protocol of a nationwide Polish cross-sectional study (PITNUTS 2024). [PDF]

BMJ Open
Sawicki M, Kowalkowska J, Kułaga Z, Socha P, Swiąder-Lesniak A, Swiecicka-Ambroziak A, Szajewska H, Wądołowska L, Weker H.   +8 more
europepmc   +1 more source

The impact of sanitation on infectious disease and nutritional status: A systematic review and meta-analysis

, 2017
Matthew C. Freeman, Joshua V. Garn, Gloria D. Sclar, Sophie Boisson, Kate Medlicott, Kelly Alexander, Gauthami Penakalapati, Darcy M. Anderson, Amrita G. Mahtani, Jack E. T. Grimes, Eva Rehfuess, Thomas Clasen   +11 more
openalex   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Nutritional status and bacteremia patterns in children with diarrheal diseases: A comparative analysis of bacteremia from Salmonella Typhi versus other pathogens. [PDF]

PLoS One
Hossain MR, Sarmin M, Parvin I, Ackhter MM, Bulbul A, Iwu CD, Chisti MJ, Shahrin L.   +7 more
europepmc   +1 more source

Implementation of School Nutrition Policies to Address Noncommunicable Diseases in Uzbekistan and Kyrgyzstan

Olakunle Alonge, Maysam R. Homsi, Mahnoor Syeda Rizvi, Regina Malykh, Karin Geffert, Nazokat Kasymova, Nurshaim Tilenbaeva, Lola Isakova, Maria Kushubakova, Dilbar Mavlyanova, Tursun Mamyrbaeva, Marina Duishenkulova, Adriana Pinedo, O.N. Andreeva, Kremlin Wickramasinghe   +14 more
openalex   +1 more source

NUTRITIONAL HEART DISEASE [PDF]

Heart, 1951
openaire   +2 more sources

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source