Results 31 to 40 of about 10,826,082 (381)
Role of ROS and Nutritional Antioxidants in Human Diseases
Frontiers in Physiology, 2018 The overproduction of reactive oxygen species (ROS) has been implicated in the development of various chronic and degenerative diseases such as cancer, respiratory, neurodegenerative, and digestive diseases.
Zewen Liu +6 more
semanticscholar +1 more source
Myrrh protects against IL-13-induced epithelial barrier breakdown in HT-29/B6 cells
Frontiers in Pharmacology, 2023 The oleoresin myrrh has been used for centuries as an anti-inflammatory remedy for a variety of diseases and is said to have a protective effect on the intestinal epithelium.
Helena Hader +4 more
doaj +1 more source
Regression calibration for Cox regression under heteroscedastic measurement error - Determining risk factors of cardiovascular diseases from error-prone nutritional replication data [PDF]
, 2003 For instance nutritional data are often subject to severe measurement error, and an adequate adjustment of the estimators is indispensable to avoid deceptive conclusions.
Augustin, Thomas +2 more
core +2 more sources
Veterinární Medicína, 2004 The effects of diet supplemented with sodium bicarbonate (NaHCO3) upon blood pH, blood gases and eggshell quality during the laying cycle in geese were investigated.
I. Kaya, B. Karademir, O. Ucar
doaj +1 more source
Journal of Thoracic Disease, 2018 Nutritional abnormalities are frequent in different chronic respiratory diseases such as chronic obstructive pulmonary disease (COPD), bronchiectasis, cystic fibrosis (CF), interstitial fibrosis and lung cancer, having important clinical consequences ...
J. Gea +2 more
semanticscholar +1 more source
Maternal short stature does not predict their children's fatness indicators in a nutritional dual-burden sample of urban Mexican Maya. [PDF]
, 2014 The co-existence of very short stature due to poor chronic environment in early life and obesity is becoming a public health concern in rapidly transitioning populations with high levels of poverty.
Bogin, B +5 more
core +1 more source
Poultry Science, 2020 A 49-day trial was conducted to determine the impact of dietary amino acid (AA) density and stocking density (SD) on growth performance, carcass traits, meat quality, and white striping (WS) occurrence in broiler chickens.
A.Y. Pekel +9 more
doaj +1 more source
The right nutrition for the nutrition related diseases [PDF]
Reviews in Endocrine and Metabolic Disorders, 2020 n ...
openaire +4 more sources
Nutritional Considerations of Cardiovascular Diseases and Treatments
Nutrition and Metabolic Insights, 2019 Nutritional considerations of many chronic diseases are not fully understood or taken into consideration in everyday clinical practice. Therefore, it is not surprising that high proportion of hospitalized patients with cardiovascular diseases remains ...
M. Boban +8 more
semanticscholar +1 more source
Foods, 2020 Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (leucine, threonine, valine, histidine ...
M. Ali +7 more
semanticscholar +1 more source