Results 41 to 50 of about 10,963,897 (387)
BMC Gastroenterology, 2021 Background Ulcerative colitis (UC) has a relapsing and remitting pattern, wherein the underlying mechanisms of the relapse might involve an enhanced uptake of luminal antigens which stimulate the immune response.
Jia-Chen E. Hu +6 more
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Diet and nutritional factors in inflammatory bowel diseases.
World Journal of Gastroenterology, 2016 Inflammatory bowel disease (IBD) development is affected by complex interactions between environmental factors, changes in intestinal flora, various predisposing genetic properties and changes in the immune system.
D. Owczarek +4 more
semanticscholar +1 more source
Nutrition, Epigenetics, and Diseases [PDF]
Clinical Nutrition Research, 2014 Increasing epidemiological evidence suggests that maternal nutrition and environmental exposure early in development play an important role in susceptibility to disease in later life. In addition, these disease outcomes seem to pass through subsequent generations.
Jang, Hyeran, Serra, Carlo
openaire +3 more sources
Advances in nutritional therapy in inflammatory bowel diseases: Review.
World Journal of Gastroenterology, 2016 Inflammatory bowel diseases (IBD), including ulcerative colitis and Crohn's disease are chronic, life-long, and relapsing diseases of the gastrointestinal tract.
A. Wędrychowicz, A. Zając, P. Tomasik
semanticscholar +1 more source
Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases
Nutrients, 2021 Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over 650,000 American lives annually. Typically not a singular disease, CVD often coexists with dyslipidemia, hypertension, type-2 diabetes (T2D), chronic system-wide ...
Amy P. Mullins, B. Arjmandi
semanticscholar +1 more source
Italian Journal of Animal Science, 2020 This study aimed at determining the impact of dietary soy hulls (SH) addition on growth performance, digestive tract attributes, and apparent ileal digestibility of dry matter (DM), nitrogen, and phosphorus (P) in broiler chickens.
A. Kurul, Ö. Cengiz, A. Y. Pekel
doaj +1 more source
Using your phone as a weight-loss tool [PDF]
, 2020 Over one-third of the population in the United States is obese. Obesity is a risk factor for many chronic diseases, such as type 2 diabetes, cancer, hypertension, asthma, myocardial infarction, stroke, osteoarthritis and other psychological disturbances.
Kajtezovic, Sidika
core +1 more source
Global Heart, 2020 Non-communicable diseases (NCDs) are the second common cause of death in sub-Saharan Africa (SSA) accounting for about 35% of all deaths, after a composite of communicable, maternal, neonatal, and nutritional diseases.
Matthew F. Yuyun +4 more
semanticscholar +1 more source
Early outcomes of gastrostomy feeding in paediatric allogenic bone marrow transplantation: A retrospective cohort study [PDF]
, 2019 Background: Nutrition support is an essential component of care for a child undergoing bone marrow transplantation (BMT). Enteral nutrition (EN) is becoming increasingly recognised as having advantages over parenteral nutrition (PN) and recommended as ...
Andersen +35 more
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Using of pelleted and extruded foods in dog feeding [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 This study was carried out to determine the effects of pellet and extruded foods on gelatinization, digestibility and faecal quality of dogs. In study 30 adult male dogs of mixed breed, weighing 15-30 kg, neutered and around 1-3 of age were used. The two
Fatma İNAL +6 more
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