Results 41 to 50 of about 750,931 (316)
Turkish Journal of Agriculture: Food Science and Technology, 2017 There are small number of tables that show digestibility and energy contents of compound feeds produced by feed factory in different regions of Turkey.
Murat Sedat Baran +3 more
doaj +1 more source
Journal of Applied Animal Research, 2022 This study aimed to determine the effects of fermentation parameters of sunflower oil, vegetable oil blend, palm oil and chicken oil addition to sunflower meal, wheat grain, alfalfa herbage and corn silage at different rates (4% and 6%, dry matter basis).
Kurşat Yilmaz, Kanber Kara
doaj +1 more source
Nutritional blood concentration biomarkers in the Hispanic Community Health Study/Study of Latinos: Measurement characteristics and power [PDF]
arXiv, 2021 Measurement error is a major issue in self-reported diet that can distort diet-disease relationships. Use of blood concentration biomarkers has the potential to mitigate the subjective bias inherent in self-report. As part of the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) baseline visit (2008-2011), self-reported diet was collected on ...
arxiv
Clinical metabolomics and nutrition: the new frontier in neonatology and pediatrics. [PDF]
, 2014 In the pediatric clinic, nutritional research is focusing more and more on preventing the development of long-term diseases as well as supporting the repair processes important in the therapy of already fully developed diseases.
CESARE MARINCOLA, FLAMINIA +4 more
core +1 more source
Frontiers in Pharmacology, 2021 Campylobacter jejuni is a bacterial human pathogen causing gastroenteritis and sequelae like irritable bowel syndrome. Epidemiologists count the human campylobacteriosis by C.
F. D. Lobo de Sá +5 more
doaj +1 more source
Nutrition education in portuguese medical students: impact on the attitudes and knowledge [PDF]
, 2020 Nutrition has been underrepresented in the curriculum of many medical schools and therefore physicians do not feel adequately prepared to provide dietary counselling.
Anjos, Miguel +17 more
core +2 more sources
A Food Recommender System in Academic Environments Based on Machine Learning Models [PDF]
arXiv, 2023 Background: People's health depends on the use of proper diet as an important factor. Today, with the increasing mechanization of people's lives, proper eating habits and behaviors are neglected. On the other hand, food recommendations in the field of health have also tried to deal with this issue.
arxiv
, 2001 Diagnosis of nutritional diseases is difficult because many signs exhibited by fish are non-specific and most nutritional deficiencies are hard to define.
Lavilla, Celia R.
core
An ontology to standardize research output of nutritional epidemiology : from paper-based standards to linked content [PDF]
, 2019 Background: The use of linked data in the Semantic Web is a promising approach to add value to nutrition research. An ontology, which defines the logical relationships between well-defined taxonomic terms, enables linking and harmonizing research output.
Ambayo, Henry +9 more
core +1 more source
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source