Results 21 to 30 of about 7,689,860 (234)

Nutritional Knowledge of Water Polo Players

Proceedings, 2019
AIM: The critical role of nutrition in athletes’ performance is widely accepted, and water polo players are no exception. However, there are no studies about their adequate knowledge of proper nutrition.
Dimitrios Tzelatis, Vassilis Mougios
doaj   +1 more source

THE EFFECTIVENESS OF ANIMATION VIDEO TO INCREASE ADOLESCENTS’ NUTRITIONAL KNOWLEDGE

Media Gizi Indonesia, 2020
Nutritional needs are important for adolescent to accelerate growth. Good nutritional knowledge in adolescent can help them to consume healthy foods and prevent nutritional problems.
Ravi Masitah, Eti Poncorini Pamungkasari, Suminah Suminah   +2 more
doaj   +1 more source

Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children

Roczniki Panstwowego Zakladu Higieny, 2021
Background. In the group of school-aged children nutritional education (NE) enables an early development of healthy eating habits, which can be transferred to the adult life. Objective.
Aleksandra Chojnacka, Magdalena Górnicka, Kacper Szewczyk   +2 more
doaj   +1 more source

Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits

Applied Sciences, 2023
Due to its sensory qualities and therapeutic properties, honey is a desirable dietary ingredient. Despite the growing interest in proper nutrition in developed countries, honey consumption in developed countries is relatively low.
Iwona Kowalczuk, Dagmara Stangierska, Katarzyna Widera, Beata Fornal-Pieniak, Piotr Latocha   +4 more
doaj   +1 more source

Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]

, 2010
Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Ross, Fiona, Davie, Jackie, Kroll, Thilo, Wells, Mary   +3 more
core   +1 more source

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point [PDF]

International Journal of Nutrition Sciences
Background: Nutrition labeling is a health promotion strategy to improve nutrition information and help consumers make healthier food choices at the point of purchase.
Nasrin Nasimi, Maryam Mohammad Hosseini, Fatemeh Mohammadi Nasrabadi, Cain CT Clark, Shiva Faghih   +4 more
doaj   +1 more source

Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women

International Journal of Home Economics, Hospitality and Allied Research, 2023
The paper assessed the nutritional knowledge and cultural food beliefs on dietary practices of pregnant women in Epe Local Government Area, Lagos State, Nigeria. A descriptive research design was adopted for this study.
Raffy O. Jembi, Abimbola A. Emmanuel, Abdurazaq T. Ibraheem   +2 more
doaj   +1 more source

The Relationship Between Mother’s Nutritional Knowledge Towards Fruits Vegetables Consumption and Nutritional Status of Pre School Children Kindergarten Salman Jakarta [PDF]

, 2019
Currently, obesity is an unsolved problem. Children obesity caused by high intake calorie and lack consumption of various food, especially fiber that extracted from fruits and vegetables.
Setiawan, B, Ekayanti, I, Mardhiah, D. (D), Mardhiah, D, Setiawan, B. (B), Ekayanti, I. (I)   +5 more
core   +1 more source

Nutritional knowledge levels and food preferences of teachers

Medicine Science, 2023
Nutritional knowledge includes knowing nutritional processes, major nutritional sources of foods, the relationship of diet to health and disease, and dietary recommendations.
Mehmet Emin Parlak, Dilek Ener
doaj   +1 more source

Simulation model to assess the validity of the clinical portfolio diet score used in the PortfolioDiet.app for dietary self-tracking: a secondary analysis of a randomized controlled trial in hyperlipidemic adults

Frontiers in Nutrition
IntroductionThe Portfolio Diet combines cholesterol-lowering plant foods for the management of cardiovascular disease risk. However, the translation of this dietary approach into clinical practice necessitates a user-friendly method for patients to ...
Meaghan E. Kavanagh, Meaghan E. Kavanagh, Andrea J. Glenn, Andrea J. Glenn, Andrea J. Glenn, Laura Chiavaroli, Laura Chiavaroli, Laura Chiavaroli, Gloria A. Morgan, Robert G. Josse, Robert G. Josse, Robert G. Josse, Robert G. Josse, Robert G. Josse, Vasanti S. Malik, Vasanti S. Malik, Christopher P. F. Marinangeli, Cyril W. C. Kendall, Cyril W. C. Kendall, Cyril W. C. Kendall, David J. A. Jenkins, David J. A. Jenkins, David J. A. Jenkins, David J. A. Jenkins, David J. A. Jenkins, John L. Sievenpiper, John L. Sievenpiper, John L. Sievenpiper, John L. Sievenpiper, John L. Sievenpiper   +29 more
doaj   +1 more source