Results 101 to 110 of about 99,865 (235)

Exploring the Neuroprotective Role of Selenium: Implications and Perspectives for Central Nervous System Disorders

Exploration, EarlyView.
Selenium (Se) is a crucial element in selenoproteins, key biomolecules for physiological function in vivo. Central nervous system can express all 25 kinds of selenoproteins, which protect neurons by reducing oxidative stress and inflammatory response. Neuroprotection is being investigated through the biological study of Se.
Guanning Huang, Ying Liu, Xiadong Zhu, Lizhen He, Tianfeng Chen   +4 more
wiley   +1 more source

Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health

Biomolecules
Circadian rhythms integrate a finely tuned network of biological processes recurring every 24 h, intricately coordinating the machinery of all cells. This self-regulating system plays a pivotal role in synchronizing physiological and behavioral responses,
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Vitória Felício Souto, J. Alfredo Martínez   +3 more
doaj   +1 more source

Oxidative Assemblies of Flavonoids (Quercetin, Morin) to Form Dimer in Weak Base Circumstances and Its Mechanism Analysis by UPLC‐ESI‐TSQ‐MS/MS

Food Chemistry International, EarlyView.
Product identification of flavonoids under weak base conditions and mechanism analysis of dimer formation by the oxidative assembly of quercetin and morin, respectively. ABSTRACT Flavonoids are susceptible to autoxidation in aqueous solutions, which is largely dependent on pH, generating various free radicals and oxidation products. Quercetin and morin
Pengren Zou, Susan Jyakhwo, Paz Otero, Shengxiong Chen, Celia Costas, Carla Cameselle, Fan Zhang, Hui Cao   +7 more
wiley   +1 more source

Improving Nutrition and Sensory Goals: Utilizing Explainable Machine Learning and Multi‐Objective Optimization to Optimize Quality of Osmanthus fragrans Extract

Food Frontiers, EarlyView.
ABSTRACT Osmanthus fragrans extract (OFE) has significant potential for application in the beverage and cosmetic industries. However, the conventional extraction processes of OFE are affected by multiple factors, making it challenging to identify parameters that can be synergistically optimized for diverse qualities.
Qinle Huang, Zhangtie Wang, Binhai Shi, Guoliang Jie, Songbai Liu, Fuli Nie, Fan Wang, Zhenjiang Zhou, Siyu Chen, Jianfu Shen, Baiyi Lu   +10 more
wiley   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, EarlyView.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Polyphenol studies: time for a physiological tea party?

British Journal of Nutrition, 2011
F. Visioli
semanticscholar   +1 more source

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Future Postharvest and Food, EarlyView.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa   +4 more
wiley   +1 more source

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

Food Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López, Frida B. Ocampo‐Juárez, Alexandra Magaña‐Rodríguez, José A. Téllez‐Morales   +3 more
wiley   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source