Results 11 to 20 of about 155,908 (273)
Edentulism and number of medications are associated with nutritional status in older adults: a population-based cross-sectional study [PDF]
RGO: Revista Gaúcha de Odontologia, 2023 Objective: This study evaluated the nutritional status and associated factors among older adults of a southern Brazilian city. Methods: A cross-sectional home-based study, with a probabilistic sample per cluster, was carried out with 282 older adults ...
Eduarda Willers de LUCCA +5 more
doaj +1 more source
International Journal of Africa Nursing Sciences, 2022 Introduction: Across the world, nutritional problems related to complementary feeding practices were among the leading killers for most of under-5 children.
Zerihun Berhanu Mamo +2 more
doaj +1 more source
Multi-Omics Nutritional Approaches Targeting Metabolic-Associated Fatty Liver Disease
Genes, 2022 Currently, metabolic-associated fatty liver disease (MAFLD) is a leading global cause of chronic liver disease, and is expected to become one of the most common indications of liver transplantation.
O. Ramos-López
semanticscholar +1 more source
Editorial: Ergogenic Aids: Physiological and Performance Responses
Frontiers in Sports and Active Living, 2022 Regarding exercise and sports science for performance, ergogenic aids are substances, devices, techniques, or phenomena that are work-producing and are believed to increase performance (and or recovery), directly or indirectly (da Mota and Marocolo, 2016;
G. Mota, M. Marocolo
semanticscholar +1 more source
Promotion of healthy complementary feeding in children under two years of age by nurses: integrative review [PDF]
Revista Enfermagem Digital Cuidado e Promoção da Saúde, 2021 Objective: to describe the health promotion actions carried out by nurses to favor a healthy complementary diet in children under two years of age. Method: integrative literature review, with search and selection, between April and May 2020, of primary ...
Jefferson Wildes da Silva Moura +6 more
doaj +1 more source
Food habits of different worker categories: an integrative review
Revista Brasileira de Medicina do Trabalho, 2023 Food is a physiological necessity for humans and is built on and permeated by many different biological, economic, social, and cultural symbols and phenomena.
Antônia Flávia Lopes de Sousa, R. Paim
semanticscholar +1 more source
International Journal of Plant & Soil Science, 2023 An experiment was carried out at Department of Fruit Science, Sardar Vallabhbhai Patel University of Agriculture & Technology Meerut (U.P), India during two consecutive years i.e., 2021-22 and 2022-23 to assess the Influence of foliar Spray of NAA and ...
Vishal Gangwar +7 more
semanticscholar +1 more source
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Narratives of Genetic Selfhood
Berichte zur Wissenschaftsgeschichte, 2022 This essay considers the mid‐twentieth century adoption of genetic explanations for three biological phenomena: nutritional adaptation, antibiotic resistance, and antibody production.
A. Creager
semanticscholar +1 more source
Revista Española de Nutrición Humana y Dietética, 2021 Objective: To analyze the food quality of elderly participants in a multi-professional project for health promotion and healthy longevity. Methodology: 55 older adults aged ≥ 60 years (66.03 ± 3.68 years) residents in the south of Brazil were recruited.
Déborah Cristina de Souza Marques +5 more
doaj +1 more source