Results 21 to 30 of about 155,908 (273)
Einstein (São Paulo), 2021 Objective To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.
Eveline Costa Cainelli +9 more
doaj +2 more sources
Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce [PDF]
, 2010 The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes ...
Witkowska, I.M., Woltering, E.J.
core +9 more sources
Heat Stress and its Impact on Plant Function: An Update
, 2021 An astonishing increase in temperature is posing several harmful impacts on crop plants. Heat stress is an abiotic environmental phenomenon that causes limits, inhibits plant growth, metabolism, and productivity worldwide, resulting in losses in ...
Amit Kumar, Prashant Kaushik
semanticscholar +1 more source
Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]
, 2016 This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara +57 more
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Silicon as versatile player in plant and human biology: Overlooked and poorly understood
Frontiers in Plant Science, 2015 Silicon (Si) serves as bioactive beneficial element. Si is highly abundant in soil, and occurs ubiquitously in all organisms including plants and humans.
Muhammad Ansar Farooq, Karl-Josef eDietz
doaj +1 more source
To respond or not to respond? Natural variation of root architectural responses to nutrient signals [PDF]
, 2017 The amino acid glutamate (Glu) acts as a fast excitatory neurotransmitter in mammals. Its importance in plant signalling was recognized with the discovery of channel proteins similar to mammalian Glu receptors, as well as distinct changes in root-system ...
Amtmann, Anna, Shahzad, Zaigham
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Calorie Intake of Pregnant Women and Related Factors in Health Centers of Urban Areas Qom, 2007 [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2011 Background and Objectives: Pregnancy is a critical period during which good maternal nutrition plays a key role influencing the health of both mother and child.
Ahangari R, Ahmari Tehran H, Abedini Z
doaj +2 more sources
BMC Pregnancy and Childbirth, 2021 Background The quality of prenatal care is critical for the prevention of adverse pregnancy outcomes. However, according to the World Health Organization (WHO), only 64 % of women worldwide have access to over four sessions of prenatal care throughout ...
Reihaneh Pirjani +15 more
doaj +1 more source
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2021 Objective: To evaluate the breastfeeding practice of mothers of children assisted in the educational and preventive dentistry program to create actions to promote, protect and support breastfeeding.
Daniela Alvim Chrisostomo +1 more
doaj
Exploring metabolic dysfunction in chronic kidney disease [PDF]
, 2012 Impaired kidney function and chronic kidney disease (CKD) leading to kidney failure and end-stage renal disease (ESRD) is a serious medical condition associated with increased morbidity, mortality, and in particular cardiovascular disease (CVD) risk ...
Slee, Adrian D.
core +2 more sources