Results 141 to 150 of about 1,035,248 (312)

Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses

open access: yesFood Chemistry: X
This study comprehensively characterized five representative Zigui navel orange cultivars regarding physicochemical properties, bioactive compounds, and volatiles.
Mingfang Tao   +8 more
doaj   +1 more source

The Effect of Retail Grocery Coupons for Breakfast Cereals on Household Purchasing Behavior [PDF]

open access: yes
We examine the affect of retail and manufacturer coupons on the nutritional quality of breakfast cereal purchases made by households. Using household level purchase data we find that coupon usage has a significant impact on the nutritional quality of ...
Berning, Joshua P., Zheng, Hualu
core   +1 more source

The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality [PDF]

open access: yes, 2008
Examines the types of food California schools order through the USDA Child Nutrition Commodity Program and how they affect the nutritional value of school meals.
David Beller   +6 more
core  

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

Cleavage‐Resistant CYLD Protects Against Autoimmune Hepatitis

open access: yesAdvanced Science, EarlyView.
Proteolytic cleavage of the deubiquitinase CYLD emerges as a critical driver of autoimmune hepatitis. TNFα‐induced CYLD loss in macrophages amplifies S100A9‐triggered MAPK activation, leading to excessive chemokine production and hepatic inflammation. Pharmacological inhibition of MEK signaling effectively attenuates experimental disease, highlighting ...
Han Liu   +13 more
wiley   +1 more source

Nutritional quality of some food fish [PDF]

open access: yes, 1978
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian halibut (Psettodes erumei), grey mullet (Mugil cephalus) and pearl spot (Etroplus suratensis) are reported.
James, M.A., Mukundan, M.K.
core  

Nutritional quality profiles of six microgreens

open access: yesScientific Reports
Abstract Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies.
Sibel Balik   +4 more
openaire   +3 more sources

Single‐Cell Metabolic Imaging and Digital Scoring of Fat Tissue Remodeling by Label‐Free Metabolic Microscopy

open access: yesAdvanced Science, EarlyView.
Mid‐infrared optoacoustic microscopy (MiROM) acquires lipid‐ and protein‐ associated vibrational contrast in intact fat tissue without dyes, preserving native tissue architecture. Through lateral and axial segmentation, MiROM tracks intrinsic intracellular changes during postnatal remodeling. A quantitative spatial analysis tool (Q‐SAT) maps white‐ and
Myeongseop Kim   +7 more
wiley   +1 more source

Divergent Regulatory Effects of Jasmonic Acid on Tomato Lycopene Biosynthesis Under Light and Dark Conditions

open access: yesAdvanced Science, EarlyView.
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu   +10 more
wiley   +1 more source

Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems [PDF]

open access: yes, 2007
The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed.
Cohen, Y.   +3 more
core  

Home - About - Disclaimer - Privacy