Results 141 to 150 of about 1,035,248 (312)
This study comprehensively characterized five representative Zigui navel orange cultivars regarding physicochemical properties, bioactive compounds, and volatiles.
Mingfang Tao +8 more
doaj +1 more source
The Effect of Retail Grocery Coupons for Breakfast Cereals on Household Purchasing Behavior [PDF]
We examine the affect of retail and manufacturer coupons on the nutritional quality of breakfast cereal purchases made by households. Using household level purchase data we find that coupon usage has a significant impact on the nutritional quality of ...
Berning, Joshua P., Zheng, Hualu
core +1 more source
The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality [PDF]
Examines the types of food California schools order through the USDA Child Nutrition Commodity Program and how they affect the nutritional value of school meals.
David Beller +6 more
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Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Cleavage‐Resistant CYLD Protects Against Autoimmune Hepatitis
Proteolytic cleavage of the deubiquitinase CYLD emerges as a critical driver of autoimmune hepatitis. TNFα‐induced CYLD loss in macrophages amplifies S100A9‐triggered MAPK activation, leading to excessive chemokine production and hepatic inflammation. Pharmacological inhibition of MEK signaling effectively attenuates experimental disease, highlighting ...
Han Liu +13 more
wiley +1 more source
Nutritional quality of some food fish [PDF]
The proximate compositions and amino acid make-up of silver jew fish (Johnius argentatus), Indian halibut (Psettodes erumei), grey mullet (Mugil cephalus) and pearl spot (Etroplus suratensis) are reported.
James, M.A., Mukundan, M.K.
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Nutritional quality profiles of six microgreens
Abstract Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies.
Sibel Balik +4 more
openaire +3 more sources
Mid‐infrared optoacoustic microscopy (MiROM) acquires lipid‐ and protein‐ associated vibrational contrast in intact fat tissue without dyes, preserving native tissue architecture. Through lateral and axial segmentation, MiROM tracks intrinsic intracellular changes during postnatal remodeling. A quantitative spatial analysis tool (Q‐SAT) maps white‐ and
Myeongseop Kim +7 more
wiley +1 more source
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems [PDF]
The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed.
Cohen, Y. +3 more
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