Results 131 to 140 of about 7,524,453 (162)

Optimizing Mechanical, Moisture-Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes. [PDF]

J Food Sci
Graham W, Cichy K, Swada J.
europepmc   +1 more source

Combined effect of microbial and non-microbial biostimulants on wheat growth, yield, and grain nutritional quality under sandy soil conditions. [PDF]

BMC Plant Biol
Abdallah M, El Sebai T, Bakry BA, Sadak MS, El-Bassiouny HMS.   +4 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (<i>Tenualosa ilisha</i>). [PDF]

Food Sci Nutr
Rana MS, Hossain A, Islam R, Hossain MP, Khaled BM, Khan MM, Akther S, Ahmed S, Biswas M.   +8 more
europepmc   +1 more source

Nutritional Quality and Environmental Impact of Public School Meals: Evaluation of Current Meals and Potential Benefits of Vegetarian Diets for Sustainable Improvement. [PDF]

Nutrients
Serejo Mello J, Rocha Rodrigues AC, Nakano EY, Carvalho Medeiros Carvalho Branco G, Corrêa de Alcantara MC, Minari Hargreaves S.   +5 more
europepmc   +1 more source

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Effects of thermal and non-thermal processing technologies on physicochemical stability, nutritional quality, and flavor profile of melon juice. [PDF]

Food Chem X
Shangguan R, Nie X, Li H, Zhu H, Gong Z, Chen K, Lei H, Zhang T.   +7 more
europepmc   +1 more source

Effects of different potassium sulfate to potassium chloride ratios on lettuce growth, nutritional quality, and rhizosphere microbial community. [PDF]

BMC Plant Biol
Fu K, Sun Y, Yang D, Li Y, Li H, Jiang W, Ji X.   +6 more
europepmc   +1 more source

Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding. [PDF]

Front Plant Sci
Prathap V, Pedapati A, Ravichandran G, Shivashankar S, Maheshwari C, Sanafrian S, Suresh K.   +6 more
europepmc   +1 more source

Effects of monochromatic red and blue light on photosynthetic efficiency and nutritional quality in Chinese kale microgreens. [PDF]

Front Plant Sci
Yu H, Chen X, Yang Z, Chen J, Guan C, Weng H, Guo R.   +6 more
europepmc   +1 more source