Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential. [PDF]
Kurmanbayeva A +4 more
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The Missing Link: Improving Cancer Outcomes Through a Structured Nutritional Quality Improvement Program. [PDF]
Albagar S +5 more
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Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming. [PDF]
Balik S +5 more
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Depth and season-related variability in fatty acid composition and lipid nutritional quality indices of farmed Mytilus galloprovincialis. [PDF]
Çelik MY +6 more
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Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications. [PDF]
Meza SLR +5 more
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Research Progress in Multi-Omics Analysis of Dairy Products: Nutritional Quality, Safety Evaluation, and Health Functions. [PDF]
Xu M +6 more
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Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]
Correa M +15 more
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Calcium application synergistically enhances yield and nutritional quality in waxy maize. [PDF]
Meng A +8 more
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Bio-organic amendment enhances apple yield and nutritional quality in degraded sandy soils. [PDF]
Li M +7 more
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The Auxin-Induced Protein Gene (MsARG4) Regulates Rapid Stem Elongation and Nutritional Quality Enhancement in Alfalfa. [PDF]
Hao X +13 more
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