Results 101 to 110 of about 497,535 (317)
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Beyond the Menu: Assessing the Nutritional Quality of Canadian Restaurant Foods
One of the primary preventative measures of non-communicable diseases is a healthy diet. There is currently no oversight of the nutritional quality of foods served in the restaurant industry, meanwhile increasing numbers of Canadians eat outside the home
Murphy, Sarah Alexina Barbara
core +1 more source
Chickpea (Cicer arietinum L.) is one of the most widely produced and consumed pulse crops globally. The global rise in the consumption of chickpea and its food products indicates the need to expand chickpea production in non‐traditional growing regions ...
Sonia Salaria +2 more
doaj +1 more source
Neurotoxicity of Combined Exposure to the Heavy Metals (Pb and As) in Zebrafish (Danio rerio)
Lead (Pb) and arsenic (As) are commonly occurring heavy metals in the environment and produce detrimental impacts on the central nervous system. Although they have both been indicated to exhibit neurotoxic properties, it is not known if they have joint ...
Ming Liu +14 more
doaj +1 more source
A Compact Spin‐Coated Graphene UWB Antenna for Breast Tumor Detection
A compact, spin‐coated graphene ultra‐wideband patch antenna designed for breast tumor detection, capable of distinguishing between malignant and benign tumors. This innovative antenna can serve as an effective initial screening tool, particularly in resource‐limited settings such as rural areas, where access to advanced medical equipment like MRI and ...
Raja Rashidul Hasan +9 more
wiley +1 more source
Nutritionally-enhanced foods are a fast-growing sector of the global food industry. Concerns have been raised that the consumption of these products may have negative repercussions on population health, such as high nutrient intakes inappropriate for ...
Noorhosseini, Sheida
core +1 more source
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES
The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view.
Hammoudi, Hakim +3 more
core
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Jian-Hui Zhang Department of Respiratory and Critical Care Medicine, The First People’s Hospital of Nantong City, Nantong, Jiangsu, 226000, People’s Republic of ChinaCorrespondence: Jian-Hui Zhang, Department of Respiratory and Critical Care Medicine ...
Zhang JH
core
Nutritional quality of organic and conventional wheat
The popularity of organic food and the farming area managed according to organic agriculture practices have been increasing during the last years.
Seifert, M. +6 more
core +1 more source

