Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]
Ali S +4 more
europepmc +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
europepmc +1 more source
Green Synthesized Selenium Nanoparticles Enhance Postharvest Nutritional Quality and Anti-Browning Capacity of Pleurotus ostreatus (Oyster Mushroom). [PDF]
Lei Y +8 more
europepmc +1 more source
Effect of Substrate Composition on Bioconversion and Nutritional Quality of <i>Hermetia illucens</i> Larvae in Tropical Systems. [PDF]
García AMEC +3 more
europepmc +1 more source
Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia. [PDF]
Gebru A +5 more
europepmc +1 more source
Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat. [PDF]
Basharat Z +11 more
europepmc +1 more source
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Worku LA +5 more
europepmc +1 more source
Salt eustress modulates physiological responses and enhances yield, nutritional quality, and antioxidant capacity in sunflower microgreens. [PDF]
Mickky B, Shams Eldeen R, Elnajar M.
europepmc +1 more source
Impact of Hydrogen-Enriched Solution Irrigation on Grain Yield and Nutritional Quality of Sweet Corn. [PDF]
Wang H +6 more
europepmc +1 more source
Agronomic management enhances nutritional quality and functional food potential of purslane (<i>Portulaca oleracea</i> L.): a review. [PDF]
Ampim PAY +5 more
europepmc +1 more source

