Results 81 to 90 of about 7,524,453 (162)

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

Plants, People, Planet
Societal Impact Statement Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets.
Chamodi Senarathne, Dil Thavarajah
doaj   +1 more source

Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu

Food Chemistry: X
Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter Baijiu's flavor profile, but the mechanisms governing microbial interactions and flavor formation remain unclear. This study comprehensively monitored
Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han   +4 more
doaj   +1 more source

Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops

Plant Phenome Journal
This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse ...
Amod Madurapperumage, Pushparajah Thavarajah, Leung Tang, George Vandemark, Dil Thavarajah   +4 more
doaj   +1 more source

Quality Matters overview

, 2016
The presentation provides overview of the Quality Matters services and best practices.We do not provide public access to this presentation.
Quality Matters
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The evaluation of factors influencing the protein digestibility and quality of pulse-based ingredients and products [PDF]

The growing shift towards plant-based diets has increased demand for pulses—such as lentils, peas, beans, and chickpeas—as sustainable, affordable protein sources.
Franczyk, Adam
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Oregon DEQ air quality monitoring ... annual report

, 1998
Covers OCLC #42360784, OCLC #1024315364, OCLC #12281291921998-Title from cover.Mode of access: Internet from the Oregon Government Publications Collection.This archived document is maintained by the Oregon State Library as part of the Oregon Documents ...

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Identification of Phytochemical Components in Lilium davidii var. unicolor using UHPLC-QTOF-MS

Shipin gongye ke-ji
To explore the profiles of phytochemical components in geographical indication product of China Lilium davidii var. unicolor, the bulbs of which derived from five major producing areas of Gansu Province (Yuzhong County, Lanzhou City, Qilihe District ...
Lu MI, Kewen WANG, Xiumei ZHU, Xue WANG, Shuming YANG, Xiaojun LIAO, Zhenzhen XU   +6 more
doaj   +1 more source

Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization

Food Science and Human Wellness
Non-alcoholic fatty liver disease (NAFLD) has become a global issue and a severe threat to public health. However, to date, no approved therapeutic drugs have been developed.
Xianghui Huang, Jia Xu, Ye Xu, Bingxin Huangfu, Feng Zhang, Yanzhou Hu, Ruxin Gao, Xinxin Ren, Boyang Zhang, Kunlun Huang, Xiaoyun He   +10 more
doaj   +1 more source

Quality Improvement Division Operational Plan 2016 [PDF]

, 2016
This is the second Operational Plan for the Quality Improvement Division (QID) since its establishment in 2015 and it builds on the work in 2015 to enable the HSE develop and implement a quality improvement agenda and capability across all levels of the ...
Quality Improvement Division
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Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

In recent years, substantial progress has been made in characterizing the quality of fruits and vegetables, identifying bioactive compounds, and developing novel food matrices with enhanced nutritional value [...
Andrea Gómez-Zavaglia, Lucía Cassani
core   +1 more source