Results 61 to 70 of about 7,524,453 (162)

High-Quality Nutritional and Medical Care in Celiac Disease Follow-Up

open access: yes
Background: Celiac disease (CeD) is a chronic, immune-mediated enteropathy triggered by gluten ingestion in genetically predisposed individuals. While a lifelong gluten-free diet (GFD) remains the cornerstone of treatment, inadequate follow-up can lead ...
Gardinier, David   +9 more
core   +1 more source

Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin

open access: yesFood Science of Animal Products
Improving the digestibility of surimi products is key to boosting both their nutritional value and functional benefits. This study investigated how oxidized dihydromyricetin (oDMY) influences the digestion of silver carp surimi.
Qianhui Yu   +6 more
doaj   +1 more source

Management Techniques to Improve Silage Quality

open access: yes, 2017
This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, describes management techniques to improve silage quality, specifically packing, sealing,
Muck, Rich
core  

2004 Texas Water Quality Inventory [PDF]

open access: yes, 2004
Waller Creek Working ...
Texas Commission on Environmental Quality
core   +1 more source

Single-Atom Ce-N-C Nanozyme Ameliorates Type 2 Diabetes Mellitus by Improving Glucose Metabolism Disorders and Reducing Oxidative Stress

open access: yesBiomolecules
Type 2 diabetes mellitus (T2DM) as a chronic metabolic disease has become a global public health problem. Insulin resistance (IR) is the main pathogenesis of T2DM.
Yitong Lin   +8 more
doaj   +1 more source

In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria

open access: yesCzech Journal of Animal Science, 2019
Various pathogens causing mastitis in dairy cattle are of serious concern due to their increasing antibacterial resistance and potential transmission to other cows, calves, and the environment, especially through the milking process.
Klára Laloučková   +3 more
doaj   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

open access: yes, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E   +3 more
core   +1 more source

The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration [PDF]

open access: yes, 2013
Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
core   +1 more source

Dairy Cow Ownership and Child Nutritional Status in Kenya [PDF]

open access: yes
This study examines the hypothesis that dairy cow ownership improves child nutritional status. Using household data from coastal and highland Kenya, three econometric model formulations are estimated. Positive impacts on chronic malnutrition are observed
Mwangi, Lucy   +3 more
core  

Association between Health-Related Quality of Life and Nutritional Status in Adult Patients with Crohn’s Disease

open access: yes, 2020
This study aimed to assess health related quality of life (HRQoL) in adult patients with Crohn’s disease (CD), considering disease severity and gender differences, and also its relationship with nutritional status.
Nicola Imperatore   +9 more
core   +1 more source

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