Results 51 to 60 of about 7,524,453 (162)

Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives

open access: yesJournal of Advanced Research
Background: Flavor is a central attribute of food quality, shaping consumer preferences and market performance. Traditional evaluation methods, such as sensory panels and basic assays, are often constrained by subjectivity, low throughput, and limited ...
Xinyu Ge   +5 more
doaj   +1 more source

Plant-based Dietary Patterns: Cardiometabolic Risk and Nutritional Adequacy [PDF]

open access: yes, 2021
Extensive research on the optimal diet for several health outcomes emphasizes a large, if not entire, proportion of plant foods. Less is understood regarding the effects of a progressive adherence to plant-based dietary patterns and which dietary ...
Jarvis, Sarah Elizabeth
core   +1 more source

Effect of Nutritional Management on the Nutritional Status and Quality of Life of Patients with Chronic Obstructive Pulmonary Disease [PDF]

open access: yes
Jian-Hui Zhang Department of Respiratory and Critical Care Medicine, The First People’s Hospital of Nantong City, Nantong, Jiangsu, 226000, People’s Republic of ChinaCorrespondence: Jian-Hui Zhang, Department of Respiratory and Critical Care Medicine ...
Zhang JH
core  

Nutritional support for critically ill children

open access: yes, 2013
Background: Nutritional support in the critically ill child has not been well investigated and is a controversial topic within paediatric intensive care.
Tjosvold, Lisa   +6 more
core   +1 more source

Extension and adoption of biofortified crops: Quality protein maize in East Africa [PDF]

open access: yes
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if they are produced and consumed in sufficient quantities.
De Groote, Hugo   +3 more
core  

Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition

open access: yesFood Frontiers
The degradation of frozen sturgeon surimi can be attributed to the endogenous serine protease. This study was first to examine the impact of egg whites on the frozen sturgeon surimi's gel properties from the perspective of inhibiting endogenous serine ...
Lu Tong   +6 more
doaj   +1 more source

Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics

open access: yesFoods
The farming pattern of crayfish significantly impacts their quality, safety, and nutrition. Typically, green and ecologically friendly products command higher economic value and market competitiveness.
Zhenzhen Xia   +7 more
doaj   +1 more source

No Association Between Diet Quality, Nutritional Status, and Quality of Life in Women with Hashimoto’s Thyroiditis—A Cross-Sectional Study

open access: yes
Objectives: Dietary habits are identified as a potential factor influencing the quality of life of individuals diagnosed with Hashimoto’s disease (HAT).
Damian Skrypnik   +2 more
core   +1 more source

Can nutritional label use influence body weight outcomes? [PDF]

open access: yes
Nutritional labeling has been of much interest to policy makers and health advocates due to rising obesity trends. So can nutritional label use really help reduce body weight outcomes?
Andreas Drichoutis   +2 more
core  

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp

open access: yesCurrent Research in Food Science
Effective cold-chain control requires identifying early quality deterioration before overt spoilage, yet simple early indicators for chilled fish remain scarce.
Xin Xiong   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy