Results 31 to 40 of about 7,524,453 (162)

Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy. [PDF]

, 2010
Contains fulltext : 89909.pdf (Publisher’s version ) (Open Access)Clinical research shows that nutritional intervention is necessary to prevent malnutrition in head and neck cancer patients undergoing radiotherapy.
Rasmussen-Conrad, E.L., Berg, M.G. van den, Merkx, M.A.W., Kaanders, J.H.A.M., Berg, M.G.A., van den, van den Berg, M.G.A., Wei, K.H., Lintz-Luidens, H.   +7 more
core   +2 more sources

Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study [PDF]

, 2022
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university ...
Basabe Barañano, María Dolores, Bermúdez Marín, Nerea, Rebato Ochoa, Esther Matilde, Arroyo Izaga, Marta, Telletxea Artzamendi, Saioa, Rocandio Pablo, Ana María, Telleria Aramburu, Nerea   +6 more
core   +1 more source

Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis

Food Frontiers
The intricate causes of Alzheimer's disease (AD) hinder effective, lasting treatment. Although the dietary modulation of the brain–gut axis was explored for AD therapy, the exact mechanism remains unclear.
Yongjie Zhou, Hanxiu Meng, Ning Ding, Hui Hong, Yongkang Luo, Chao Wu, Yuqing Tan   +6 more
doaj   +1 more source

Integrated breeding approaches to enhance the nutritional quality of food legumes

, 2022
Global food security, both in terms of quantity and quality remains as a challenge with the increasing population. In parallel, micronutrient deficiency in the human diet leads to malnutrition and several health-related problems collectively known as ...
Yadav, Hemant Kumar, Tripathi, Shailesh, Singh, Prashant, Jha, Uday Chand, Thudi, Mahendar, Jha, Rintu, Singh, Anshuman, Raiya, Rahul, Singh, Rajesh Kumar, Sathee, Lekshmy, Chaturvedi, Sushil Kumar   +10 more
core   +1 more source

Assessing conventionally bred lentil (Lens culinaris Medik) cultivars for adaptation to organic cropping systems in the southeastern USA

Scientific Reports
The increasing demand for organic plant-based protein calls for research aimed at adapting new specialty cash crops for winter production instead of leaving farmland fallow or using cover crops. Organic breeding programs for lentil (Lens culinaris Medik)
Dil Thavarajah, Mark Dempsey, Tristan Lawrence, Emerson Shipe, Shiv Kumar   +4 more
doaj   +1 more source

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Foods, 2022
Although many coatings and films can improve the quality and shelf life of fish fillets during refrigerated storage, a more multifunctional coating material is needed.
Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li   +6 more
doaj   +1 more source

The effect of front-of-pack nutritional labels and back-of-pack tables on dietary quality

, 2020
A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritional content and health attributes which may otherwise have ...
Rønnow, Helene Normann, Helene Normann Rønnow   +1 more
core   +1 more source

Nanozyme as a rising star for metabolic disease management

Journal of Nanobiotechnology
Nanozyme, characterized by outstanding and inherent enzyme-mimicking properties, have emerged as highly promising alternatives to natural enzymes owning to their exceptional attributes such as regulation of oxidative stress, convenient storage ...
Yanan Wang, Xiaoyun He, Kunlun Huang, Nan Cheng   +3 more
doaj   +1 more source

A General Strategy for Food Traceability and Authentication Based on Assembly‐Tunable Fluorescence Sensor Arrays

Advanced Science
Food traceability and authentication systems play an important role in ensuring food quality and safety. Current techniques mainly rely on direct measurement by instrumental analysis, which is usually designed for one or a group of specific foods, not ...
He Cheng, Tianyue Liu, Jingsheng Tian, Ruixuan An, Yao Shen, Mingxi Liu, Zhiyi Yao   +6 more
doaj   +1 more source

Blueberry derived exosome like nanoparticles alleviate CCl4 induced acute liver injury by inhibiting ACSL4−ALOX15 mediated ferroptosis

Food Innovation and Advances
Blueberry (Vaccinium spp.), a flowering plant in the family Ericaceae, is rich in bioactive compounds such as polyphenols, anthocyanins, and flavonoids, which exhibit anti-inflammatory, antioxidant, and anticancer properties. Increasing evidence suggests
Ruolan Liu, Feng Zhang, Chuanhai Zhang, Tongxiao Xu, Teng Wang, Yanan Wang, Ying Ding, Kunlun Huang, Xiaoyun He   +8 more
doaj   +1 more source