Results 11 to 20 of about 497,535 (317)

Understanding the Interactions between Staphylococcus aureus and the Raw-Meat-Processing Environment Isolate Klebsiella oxytoca in Dual-Species Biofilms via Discovering an Altered Metabolic Profile

Microorganisms, 2021
In a raw-meat-processing environment, members of the Enterobacteriaceae family can coexist with Staphylococcus aureus to form dual-species biofilms, leading to a higher risk of food contamination.
Xiaoxue Chen, Yunan Hu, Simin Tian, Beizhong Han   +3 more
doaj   +1 more source

Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins

Foods, 2023
Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No.
Jiao Liu, Jiawen Peng, Jie Yang, Jing Wang, Xitian Peng, Wei Yan, Liuqing Zhao, Lijun Peng, Youxiang Zhou   +8 more
doaj   +1 more source

Rcs Phosphorelay Responses to Truncated Lipopolysaccharide-Induced Cell Envelope Stress in Yersinia enterocolitica

Molecules, 2020
Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems.
Jiao Meng, Junhong Xu, Can Huang, Jingyu Chen   +3 more
doaj   +1 more source

Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]

, 2010
Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Ross, Fiona, Davie, Jackie, Kroll, Thilo, Wells, Mary   +3 more
core   +1 more source

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Food & Nutrition Research, 2019
Backgrounds: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components ...
Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang, Mi Yang, Chen Hou   +6 more
doaj   +1 more source

A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples

Separations, 2022
In the current study, an effective and simple procedure of extraction for the four benzophenone compounds from water samples was achieved by dispersive liquid–liquid microextraction (DLLME) based on the solidification of floating organic droplets (SFO ...
Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng   +7 more
doaj   +1 more source

The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease

, 2022
BACKGROUND: Celiac disease is associated with impaired intestinal epithelial barrier integrity. Its consequences affect the nutritional status and quality of life of patients. This study aimed to determine nutritional status, intestinal permeability, and
Yeşim Öztekin, Öztekin, Yeşim, Özen Alahdab, Yeşim, Fatma Esra Güneş, Güneş, Fatma Esra, Yeşim Özen Alahdab   +5 more
core   +1 more source

Nutritional status and quality of nutrition in chronic wound patients [PDF]

International Wound Journal, 2020
AbstractMalnutrition is a negative confounding factor influencing wound healing. The prevalence of malnutrition increases with age, as do chronic wounds. The aim of this prospective study was to analyse the nutritional status of patients with chronic wounds.
Katharina Herberger, Katharina Müller, Kerstin Protz, Birgit‐Christiane Zyriax, Matthias Augustin, Kristina Hagenström   +5 more
openaire   +2 more sources

Quality of Protein in Nutrition [PDF]

Nature, 1921
n ...
openaire   +2 more sources

AGREEing on Nutritional Management of Patients with CKD—A Quality Appraisal of the Available Guidelines

, 2021
Chronic kidney disease (CKD) is an important public health issue with increasing prevalence worldwide. Several clinical practice guidelines have been recently published regarding the nutritional management of CKD patients.
Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Kalliopi Anna Poulia, Vassilios Liakopoulos, Evangelia Dounousi, Michail Chourdakis   +5 more
core   +1 more source