Results 11 to 20 of about 7,524,453 (162)

Prospects to improve the nutritional quality of crops [PDF]

, 2021
A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding the macro- and ...
Murchie, E.H., Murchie, Erik, Burgess, A. J., Haslam, Richard P., Jensen, P.E., Saltenis, Vandasue L. R., Napier, Johnathan A., Parry, M. A. J., Cohan, J.-P., Burow, Meike, Santino, A., Pribil, M., Johnathan A. Napier, Mathias Pribil, Parry, Martin A.J., René Klein Lankhorst, Ceriotti, A., Halkier, B.A., Poul Erik Jensen, Baekelandt, A., Haslam, R.P., Scharff, Lars, Vandasue L. R. Saltenis, Saltenis, Vandasue L.R., Burgess, A.J., Nacry, Philippe, Haslam, R. P., Francesca Sparvoli, Lankhorst, René Klein, Aldo Ceriotti, Inzé, D., Murchie, E., Barbara Ann Halkier, Baekelandt, Alexandra, Klein Lankhorst, René, Philippe Nacry, Halkier, Barbara Ann, Erik H. Murchie, Martin A. J. Parry, Napier, J. A., Scharff, L.B., Lars B. Scharff, Sparvoli, F., Geu‐Flores, Fernando, Scarano, A., Parry, M.A.J., Fernando Geu‐Flores, Burgess, Alexandra J., Alexandra J. Burgess, Scarano, Aurelia, Cohan, J-P., Angelo Santino, Napier, J.A., Saltenis, Vandasue Lily Rodrigues, Jensen, P. E., Meike Burow, Wilhelm, Ralf, Aurelia Scarano, Geu-Flores, Fernando, Klein Lankhorst, R., Richard P. Haslam, Saltenis, V. L. R., Halkier, B., Scharff, Lars B., Geu-Flores, F., Jean‐Pierre Cohan, Parry, Martin A. J., Ralf Wilhelm, Burow, M., Scharff, L. B., Cohan, Jean‐Pierre, Inzé, Dirk, Saltenis, V.L.R., Wilhelm, R., Lankhorst, R. K., Nacry, P., Ceriotti, Aldo, Murchie, Erik H., Cohan, Jean-Pierre, Alexandra Baekelandt, Cohan, Jean Pierre, Jensen, Poul Erik, Santino, Angelo, Dirk Inzé, Sparvoli, Francesca, Pribil, Mathias   +85 more
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Improving standards of nutritional care on a cancer ward:the development and evaluation of a nutritional care assistant role [PDF]

, 2010
Purpose: Patients with cancer are particularly at risk of malnutrition and suffer a range of nutritional problems as a consequence of their disease and its treatment.
Ross, Fiona, Davie, Jackie, Kroll, Thilo, Wells, Mary   +3 more
core   +1 more source

Rcs Phosphorelay Responses to Truncated Lipopolysaccharide-Induced Cell Envelope Stress in Yersinia enterocolitica

Molecules, 2020
Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems.
Jiao Meng, Junhong Xu, Can Huang, Jingyu Chen   +3 more
doaj   +1 more source

Understanding the Interactions between Staphylococcus aureus and the Raw-Meat-Processing Environment Isolate Klebsiella oxytoca in Dual-Species Biofilms via Discovering an Altered Metabolic Profile

Microorganisms, 2021
In a raw-meat-processing environment, members of the Enterobacteriaceae family can coexist with Staphylococcus aureus to form dual-species biofilms, leading to a higher risk of food contamination.
Xiaoxue Chen, Yunan Hu, Simin Tian, Beizhong Han   +3 more
doaj   +1 more source

Nutritional education for doctors and nurses: What is the impact? [PDF]

, 2010
The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core   +2 more sources

A Natural Monoterpene Enol for Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplets for Determination of Benzophenone Compounds in Water Samples

Separations, 2022
In the current study, an effective and simple procedure of extraction for the four benzophenone compounds from water samples was achieved by dispersive liquid–liquid microextraction (DLLME) based on the solidification of floating organic droplets (SFO ...
Xian Zhang, Luyun Zhang, Dan Zheng, Zhenzhen Xia, Maomin Peng, Danling Sun, Xizhou Hu, Xitian Peng   +7 more
doaj   +1 more source

Diet Quality and Nutritional Risk Based on the FIGO Nutrition Checklist among Greek Pregnant Women: A Cross-Sectional Routine Antenatal Care Study

, 2023
The International Federation of Gynecology and Obstetrics (FIGO) nutrition checklist is a tool for everyday antenatal clinical practice, easy to use by most healthcare professionals, aiming to initiate a conversation regarding gestational weight gain ...
Maria Papaioannou, Dimitrios G. Goulis, Maria Kyrezi, George Mavromatidis, Maria G. Grammatikopoulou, Meletios P. Nigdelis, Anna-Bettina Haidich, Gesthimani Mintziori, Dimitrios P. Bogdanos, Helga Ntine   +9 more
core   +1 more source

AGREEing on Nutritional Management of Patients with CKD—A Quality Appraisal of the Available Guidelines

, 2021
Chronic kidney disease (CKD) is an important public health issue with increasing prevalence worldwide. Several clinical practice guidelines have been recently published regarding the nutritional management of CKD patients.
Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Kalliopi Anna Poulia, Vassilios Liakopoulos, Evangelia Dounousi, Michail Chourdakis   +5 more
core   +1 more source

Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models

Frontiers in Nutrition, 2021
Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao, Chune Liu, Chunsong Feng, Joe M. Regenstein, Yongkang Luo, Yuqing Tan, Hui Hong   +6 more
doaj   +1 more source

Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing

, 2023
This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods.
Margarida Liz Martins, Sandra Abreu
core   +1 more source