Results 11 to 20 of about 416,566 (269)
Food & Nutrition Research, 2019 Backgrounds: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components ...
Lin Du +6 more
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Molecules, 2020 Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems.
Jiao Meng +3 more
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Foods, 2023 Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No.
Jiao Liu +8 more
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Nutritional status and quality of nutrition in chronic wound patients [PDF]
International Wound Journal, 2020 AbstractMalnutrition is a negative confounding factor influencing wound healing. The prevalence of malnutrition increases with age, as do chronic wounds. The aim of this prospective study was to analyse the nutritional status of patients with chronic wounds.
Katharina Herberger +5 more
openaire +2 more sources
Separations, 2022 In the current study, an effective and simple procedure of extraction for the four benzophenone compounds from water samples was achieved by dispersive liquid–liquid microextraction (DLLME) based on the solidification of floating organic droplets (SFO ...
Xian Zhang +7 more
doaj +1 more source
Frontiers in Nutrition, 2021 Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao +6 more
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Breeding buckwheat for nutritional quality
Breeding Science, 2020 Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen in the haploid phase for genes affecting low amylose concentration opens the possibility for the effective search of low amylose (waxy) genotypes in CB populations.
Kreft, Ivan +6 more
openaire +3 more sources
Nutritional Qualities and Enhancement of Edible Insects
Annual Review of Nutrition, 2021 Over the last decade, the urgency to find alternative and sustainable protein sources has prompted an exponential increase in the interest in insects as a human food source. Edible insects contribute suitable amounts of energy and protein, fatty acids, and micronutrients to the human diet.
Van Huis, Arnold +3 more
openaire +5 more sources
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Frontiers in Microbiology, 2021 Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu.
Yuandi Zhang +6 more
doaj +1 more source