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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study [PDF]
, 2022 Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university ...
Basabe Barañano, María Dolores +6 more
core +1 more source
Frontiers in Nutrition, 2021 Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao +6 more
doaj +1 more source
Breeding buckwheat for nutritional quality
Breeding Science, 2020 Common buckwheat (Fagopyrum esculentum Moench, CB) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn., TB) are used in human nutrition. The idea to screen in the haploid phase for genes affecting low amylose concentration opens the possibility for the effective search of low amylose (waxy) genotypes in CB populations.
Kreft, Ivan +6 more
openaire +3 more sources
, 2021 Nutritional status affects linear growth and development. However, studies on the associations between nutritional status, diet quality, and age-standardized height in children are limited.
Dongwoo Kim +6 more
core +1 more source
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
, 2023 This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods.
Margarida Liz Martins, Sandra Abreu
core +1 more source
Nutritional Qualities and Enhancement of Edible Insects
Annual Review of Nutrition, 2021 Over the last decade, the urgency to find alternative and sustainable protein sources has prompted an exponential increase in the interest in insects as a human food source. Edible insects contribute suitable amounts of energy and protein, fatty acids, and micronutrients to the human diet.
Van Huis, Arnold +3 more
openaire +5 more sources
Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Frontiers in Microbiology, 2021 Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu.
Yuandi Zhang +6 more
doaj +1 more source
Research Progress of Safety of Zearalenone: A Review
Toxins, 2022 Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, widely exists in animal feed and human food. The structure of zearalenone is similar to estrogen, so it mainly has estrogenic effects on various organisms.
Xiao Han +6 more
doaj +1 more source
Single-Atom Ce-N4-C-(OH)2 Nanozyme-Catalyzed Cascade Reaction to Alleviate Hyperglycemia
Research, 2023 The enzyme-mimicking catalytic activity of single-atom nanozymes has been widely used in tumor treatment. However, research on alleviating metabolic diseases, such as hyperglycemia, has not been reported. Herein, we found that the single-atom Ce-N4-C-(OH)
Guangchun Song +11 more
doaj +1 more source
Integrated breeding approaches to enhance the nutritional quality of food legumes
, 2022 Global food security, both in terms of quantity and quality remains as a challenge with the increasing population. In parallel, micronutrient deficiency in the human diet leads to malnutrition and several health-related problems collectively known as ...
Yadav, Hemant Kumar +10 more
core +1 more source