Results 71 to 80 of about 7,524,453 (162)

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide

Food Frontiers
Diallyl trisulfide (DATS) is a bioactive compound in garlic. It has been reported to ameliorate obesity by preventing adipogenesis and lipogenesis in white adipose tissue. But we found DATS could also activate brown adipose tissue (BAT) in high‐fat diet (
Yanzhou Hu, Ye Xu, Bingxin Huangfu, Ruiqi Zhang, Jia Xu, Ruxin Gao, Teng Wang, Jiantang Wang, Kunlun Huang, Yunbo Luo, Xiaoyun He   +10 more
doaj   +1 more source

Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy

Foods
Collagen peptides exhibit various bioactivities, including antioxidation and ACE inhibition. However, the bioactivities of collagen peptides decrease gradually due to oxidation deterioration during storage, and this degradation of bioactive peptides is ...
Fengjie Gou, Song Gao, Bo Li
doaj   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics [PDF]

The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Italia, John, Govindasamy, Ramu
core  

2002 Texas Water Quality Inventory [PDF]

, 2002
This fact sheet describes basic attributes of Waller Creek as well as information on historical fish kills and environmental concerns.Waller Creek Working ...
Texas Commission on Environmental Quality
core   +1 more source

Zearalenone induces intestinal damage and flora disturbance in rats by triggering ferroptosis via the system Xc--GSH-GPX4 signaling pathway

Ecotoxicology and Environmental Safety
Zearalenone (ZEA) is a mycotoxin commonly found in contaminated grains. The colon, a primary site of ZEA exposure, serves as a barrier to prevent its systemic entry.
Bingxin Huangfu, Jie Li, Tongxiao Xu, Xinxin Ren, Ruiqi Zhang, Yanan Chen, Jiantang Wang, Kunlun Huang, Xiaoyun He   +8 more
doaj   +1 more source

Nutritional Composition of Chickpea (Cicer arietinum L.) Grown in Winter Cropping Systems: A New Sustainable Legume Opportunity

Legume Science
Chickpea (Cicer arietinum L.) is one of the most widely produced and consumed pulse crops globally. The global rise in the consumption of chickpea and its food products indicates the need to expand chickpea production in non‐traditional growing regions ...
Sonia Salaria, Tristan Lawrence, Dil Thavarajah   +2 more
doaj   +1 more source

Neurotoxicity of Combined Exposure to the Heavy Metals (Pb and As) in Zebrafish (Danio rerio)

Toxics
Lead (Pb) and arsenic (As) are commonly occurring heavy metals in the environment and produce detrimental impacts on the central nervous system. Although they have both been indicated to exhibit neurotoxic properties, it is not known if they have joint ...
Ming Liu, Ping Deng, Guangyu Li, Haoling Liu, Junli Zuo, Wenwen Cui, Huixian Zhang, Xin Chen, Jingjing Yao, Xitian Peng, Lijun Peng, Jiao Liu, Wenting Zheng, Wei Yan, Ning Luan   +14 more
doaj   +1 more source

Quality of nutritional support in critically ill patients. An interdisciplinary view [PDF]

Introduction: as part of an interdisciplinary project, the actions taken by different healthcare professionals (doctors and nurses) over the quality of critical patients’ nutritional support were addressed at a private institution.
Ponti , Liliana Elba, Pascualini , Daniela   +1 more
core   +1 more source

Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions

Foods
Cordyceps sinensis (C. sinensis) is widely recognized for its bioactive compounds and associated health benefits. However, due to its delicate nature, conventional chilled storage often results in the rapid degradation of valuable compounds, leading to ...
Tianzhuo Huang, Huanzhi Lv, Yubo Lin, Xin Xiong, Yuqing Tan, Hui Hong, Yongkang Luo   +6 more
doaj   +1 more source

Feeding Strategies and Nutritional Quality of Animal Products—Volume II

Feeding strategies play a pivotal role in determining the nutritional composition of animal products. The unique digestive systems of ruminants can efficiently convert fibrous plant material into high-quality protein sources.

core   +1 more source