Results 71 to 80 of about 497,535 (317)

Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics

Foods
The farming pattern of crayfish significantly impacts their quality, safety, and nutrition. Typically, green and ecologically friendly products command higher economic value and market competitiveness.
Zhenzhen Xia, Zhi Liu, Yan Liu, Wenwen Cui, Dan Zheng, Mingfang Tao, Youxiang Zhou, Xitian Peng   +7 more
doaj   +1 more source

Association between Health-Related Quality of Life and Nutritional Status in Adult Patients with Crohn’s Disease

, 2020
This study aimed to assess health related quality of life (HRQoL) in adult patients with Crohn’s disease (CD), considering disease severity and gender differences, and also its relationship with nutritional status.
Nicola Imperatore, Maurizio Marra, Fabiana Castiglione, Lidia Santarpia, Fabrizio Pasanisi, Anna Testa, Iolanda Cioffi, Olivia Di Vincenzo, Antonio Rispo, Franco Contaldo   +9 more
core   +1 more source

Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer, Marie Obrecht, Charlotte de Maeseneire, Charlotte Damien, Chantal Depondt, Lorenzo Ferlini, Estelle Rikir, Filippo Annoni, Fabio Silvio Taccone, Nicolas Mavroudakis, Benjamin Legros, Nicolas Gaspard   +11 more
wiley   +1 more source

Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition

Food Frontiers
The degradation of frozen sturgeon surimi can be attributed to the endogenous serine protease. This study was first to examine the impact of egg whites on the frozen sturgeon surimi's gel properties from the perspective of inhibiting endogenous serine ...
Lu Tong, Ning Ding, Meng Zhou, Yan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan   +6 more
doaj   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, J. WISEMAN, E. J. CLARKE, Wiseman, J   +3 more
core   +1 more source

Improving Children’s Lifestyle and Quality of Life through Synchronous Online Education: The Nutritional Adventures School-Based Program

, 2023
The early introduction of effective nutritional educational programs is pivotal for instilling sustainable healthy behaviors. The present work aims to present a best practice example of a nutrition and overall lifestyle school-based training program, the
Almog Shalit, Afroditi Veloudaki, Christina Maria Kastorini, Matina Kouvari, Konstantinos Katsas, Athena Linos, Dimitrios V. Diamantis, Dina Zota, Evangelia Zioga   +8 more
core   +1 more source

Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach, Sandra Donkervoort, Carola Hedberg‐Oldfors, Giovanni Baranello, Dimah Saade, Precilla D'Souza, Ruchee Patel, Eva Michael, A. Reghan Foley, Diana Bharucha‐Goebel, S. Jin Haugland, Meghan McAnally, Omer Abdul Hamid, Katherine Chao, Ellen F. Macnamara, Alan H. Beggs, Anna Sarkozy, Juliane Mueller, Steven A. Moore, Richard S. Finkel, Cynthia J. Tifft, Francesco Muntoni, Anders Oldfors, Carsten G. Bönnemann   +23 more
wiley   +1 more source

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp

Current Research in Food Science
Effective cold-chain control requires identifying early quality deterioration before overt spoilage, yet simple early indicators for chilled fish remain scarce.
Xin Xiong, Ruifang Feng, Huijuan Zhang, Ning Ding, Shuai Zhuang, Yuqing Tan, Huawei Ma, Hui Hong, Yongkang Luo   +8 more
doaj   +1 more source

Management Techniques to Improve Silage Quality

, 2017
This presentation, which was given on February 16th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, describes management techniques to improve silage quality, specifically packing, sealing,
Muck, Rich
core  

Assessment of Nutritional Status and Sleep Quality of University Students [PDF]

, 2018
Objective:In the study, it was aimed to investigate the effects of nutrition status of university students on sleepiness and sleep quality.Materials and Methods:The research was conducted between January and April 2017 with 920 students who were studying
Orucoglu, Hanim Busra, Hanım Büşra Oruçoğlu, Elif Say, Meryem Yıldız Ayvaz, Hilal Uysal, Ayvaz, Meryem Yildiz, Uysal, Hilal, Say, Elif   +7 more
core   +1 more source