Results 91 to 100 of about 7,524,453 (162)

Modifying traditional African-American recipes: improving nutritional quality and functionality to reduce metabolic syndrome morbidity

, 2013
The health of the overall U.S. population is increasingly impacted negatively with aliments related to the growing obesity condition, with African-Americans more indicative than others. As a group, they encompass only 13.8% of the general populous but 34.
Banks, Oliver
core  

Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality. [PDF]

Food Sci Nutr
Arp CG, Zardetto S, Hidalgo A, Pasini G.
europepmc   +1 more source

Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses. [PDF]

Food Saf (Tokyo)
Wyman EM, Branstad-Spates E, Rajasekaran K, Lebar MD.   +3 more
europepmc   +1 more source

Nutritional Challenges and Strategies in Obese Critically Ill Patients with Gynecological Cancer: A Narrative Review

Critically ill obese patients with gynecological cancer represent a high-risk population with complex nutritional needs. Although excess adiposity may suggest adequate energy reserves, it often conceals sarcopenia, micronutrient deficiencies, and ...
Vasileios Pergialiotis, Antonia Varthaliti, Dimitrios Efthimios Vlachos, Maria Fanaki, Vasileios Lygizos, Georgios Daskalakis, Nikolaos Thomakos, Dimitrios Haidopoulos   +7 more
core   +1 more source

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia. [PDF]

J Nutr Metab
Akbaridoust G, Sutherland T, Louie JCY.
europepmc   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life. [PDF]

Food Sci Nutr
Shikha SI, Barua H, Faisal M.
europepmc   +1 more source

Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study. [PDF]

Front Nutr
Iheme GO, Onyeonu BA, Kalu FC, Onuorah UM, Ogu FC, Uzokwe CA, Ikejiofor C, Samuel FO.   +7 more
europepmc   +1 more source

Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity. [PDF]

Curr Res Food Sci
Zhou X, Ni K, Gupta P, Tagkopoulos I.
europepmc   +1 more source

Intraspecific Physiological Alterations in Phytoplankton Declined the Food Nutritional Quality in Tropical Nutrient-Manipulated Aquatic Mesocosms. [PDF]

Microorganisms
Feng W, Lin Q, Liang S, Li M, Razlutskij V, Liu Z, Gao J, Tang Y.   +7 more
europepmc   +1 more source

Variation in nutritional quality of Vicia sativa across climatic gradients and development of a comprehensive forage quality index. [PDF]

PLoS One
Xu W, Mao Z.
europepmc   +1 more source