Results 121 to 130 of about 497,535 (317)

LC3B Mediated SETDB1‐Accounted Alcoholic Steatohepatitis via Lipidation‐Dependent LAP and Lipidation‐Independent Nuclear Stabilization

open access: yesAdvanced Science, EarlyView.
SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang   +17 more
wiley   +1 more source

Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops

open access: yesPlant Phenome Journal
This study uses Fourier‐transform mid‐infrared (FT‐MIR) spectroscopy as a high‐throughput phenotyping tool to quantify total dietary fiber (TDF) in chickpea (Cicer arietinum L.), dry pea (Pisum sativum L.), and lentil (Lens culinaris Medik.) for pulse ...
Amod Madurapperumage   +4 more
doaj   +1 more source

Evaluation of Sleep, Quality of Life, and Nutritional Status of Shift and Non-Shift Male Workers [PDF]

open access: yes
Objective: Work performed outside of standard working hours is considered shift work. Shift work is beneficial to organizations, but individuals working in these organizations are at risk of various health problems, especially sleep disorders. The aim of
Dide Kılıçalp Kılınç   +1 more
core   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

open access: yesAdvanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao   +17 more
wiley   +1 more source

Quality of nutritional support in critically ill patients. An interdisciplinary view

open access: yes
Introduction: as part of an interdisciplinary project, the actions taken by different healthcare professionals (doctors and nurses) over the quality of critical patients’ nutritional support were addressed at a private institution.
Ponti , Liliana Elba   +1 more
core   +1 more source

Paternal Circadian Disruption Impairs Offspring Cognition via Sperm microRNAs

open access: yesAdvanced Science, EarlyView.
Paternal circadian disruption remodels the sperm small RNA payload, elevating miR‐92a‐3p/miR‐25‐3p levels and perturbing early embryonic gene regulatory programs. Microinjection experiments and single‐embryo transcriptomics reveal sex‐specific developmental vulnerabilities, ultimately impairing offspring hippocampal synaptic plasticity and cognition ...
Kexin Zou   +22 more
wiley   +1 more source

Identification of Phytochemical Components in Lilium davidii var. unicolor using UHPLC-QTOF-MS

open access: yesShipin gongye ke-ji
To explore the profiles of phytochemical components in geographical indication product of China Lilium davidii var. unicolor, the bulbs of which derived from five major producing areas of Gansu Province (Yuzhong County, Lanzhou City, Qilihe District ...
Lu MI   +6 more
doaj   +1 more source

Dairy Cow Ownership and Child Nutritional Status in Kenya

open access: yes
This study examines the hypothesis that dairy cow ownership improves child nutritional status. Using household data from coastal and highland Kenya, three econometric model formulations are estimated. Positive impacts on chronic malnutrition are observed
Mwangi, Lucy   +3 more
core  

Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

open access: yes
In recent years, substantial progress has been made in characterizing the quality of fruits and vegetables, identifying bioactive compounds, and developing novel food matrices with enhanced nutritional value [...
Andrea Gómez-Zavaglia, Lucía Cassani
core   +1 more source

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts

open access: yes, 2019
The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy