Results 121 to 130 of about 7,524,453 (162)

Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (<i>Vicia faba</i> L.). [PDF]

Plants (Basel)
Niu X, Lu C, Pei C, Sun D, Zhao X, Li Y.
europepmc   +1 more source

Thermal processing optimization and modeling for nutritional quality retention in anchote (Coccinia abyssinica) tuber flour. [PDF]

Sci Rep
Hunde AR, D M RP, Tesema EA, Rorissa GL, Andualem TL, Abera MK.   +5 more
europepmc   +1 more source

Climate-resilient horti-silvi-pasture systems enhance fodder productivity and nutritional quality in the semi-arid Bundelkhand region. [PDF]

Sci Rep
Tiwari P, Deshmukh PP, Dobriyal MJ, Soni PK, Behera S, Abrol GS, Srivastav M.   +6 more
europepmc   +1 more source

Combined effects of arbuscular mycorrhizal fungi and selenium nanoparticles on photosynthesis and nutritional quality of Ocimum basilicum L. [PDF]

BMC Plant Biol
Mohamed MYA, Almutairi MM, Alsherif EA, El-Shafey NM, Korany SM, Sonbol H, Hagagy N, Ito WCN, Teixeira Filho MCM.   +8 more
europepmc   +1 more source

Tailoring LED spectra and cultivation systems enhances lettuce productivity and nutritional quality in vertical indoor farming. [PDF]

BMC Plant Biol
Aldiyab A, Dasgan HY, Ikiz B, Balik S, Temtek T, Bicer I, Gruda NS.   +6 more
europepmc   +1 more source

Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars. [PDF]

Antioxidants (Basel)
Prats E, Cañuelo MJ, Tejero-Arroyo C, Sghaier-Hammami B, Hammami SBM, Montilla-Bascon G.   +5 more
europepmc   +1 more source

Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems. [PDF]

Food Sci Nutr
Asal KN, Al-Qady RAA, Sanjari KAA, Al-Hamdani KAS, Mustafaa ZA, Meftahizade H.   +5 more
europepmc   +1 more source

Editorial: Impact of soil health on nutritional quality of crops and human health. [PDF]

Front Nutr
Belwal T, Jaiswal DK, Langyan S.
europepmc   +1 more source

The Effects of Different Culture Modes on the Nutritional Quality of <i>Procambarus clarkii</i> and Mechanistic Insights: A Metabolomic Perspective. [PDF]

Biology (Basel)
Liu T, Tian J, Zhang L, Chen J, Yu Y, Tian C, Gan J.   +6 more
europepmc   +1 more source

Optimizing Solid-State Mixed-Strain Fermentation of Forage Mulberry for Improved Nutritional Quality via Anti-Nutritional Factor Degradation. [PDF]

Animals (Basel)
Duan Y, Wen N, Wang D, Yang X, Li S, Yang Y, Yang W, Huang J, Yang W, Li P.   +9 more
europepmc   +1 more source