Results 141 to 150 of about 497,535 (317)

A Microbial Lipid‐ATP Synthase Axis Fuels NK Cell Antitumor Activity

Advanced Science, EarlyView.
This study focuses on the mechanism by which gut microbiota‐derived outer membrane vesicles (OMVs) regulate NK cell antitumor activity. B. intestinalis is identified to decrease extra‐intestinal tumor growth via its OMVs enriched in sphingosine (SP).
Kaiyuan Yu, Xinyu Sun, Wanxia Ma, Jianming Yang, Xuan Sun, Lisong Zhang, Yumeng Liu, Tianshu Ren, Qi Wang, Jingyu Wang, Xiao Li, Xianping Peng, Liu Yang, Junqiang Lv, Zhi Yao, Zhi‐Song Zhang, Quan Wang   +16 more
wiley   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics

The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Italia, John, Govindasamy, Ramu
core  

The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration

, 2013
Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
core  

Cis‐ and Trans‐Regulatory Factors Independently Shape Phenotypic Heterogeneity of Retinitis Pigmentosa

Advanced Science, EarlyView.
A zebrafish model carrying an identical human RHO S334X allele reveals two independent genetic layers shaping retinitis pigmentosa (RP) severity: a protective 3‐bp cis‐regulatory insertion that attenuates transgene expression, and a dominant trans‐acting modifier that restores a severe phenotype.
Cong Cui, Kotone Nakagawa, Takumi Tateno, Ayaka Dan, Dexin Meng, Yoshihiro Omori, Soma Tomihara, Suzuri Okamoto, Shigeru Sato, Motokazu Tsujikawa   +9 more
wiley   +1 more source

Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation

Biofilms are considered a basal resource with high nutritional quality in stream food webs, as periphytic algae are abundant of polyunsaturated fatty acids (PUFAs).
Tan, X, Zhang, Q, Zhang, K
core   +1 more source

Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean

Advanced Science, EarlyView.
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma, Hanyu Zhao, Haojie Feng, Xulun Dong, Lin Chen, Mingliang Yang, Runyi Chen, Chengjun Lei, Chunyan Liu, Qingshan Chen, Dawei Xin, Jinhui Wang   +11 more
wiley   +1 more source

Stress History Establishes a Transient Tolerant State That Shapes Antibiotic Survival Upon Resuscitation

Advanced Science, EarlyView.
High‐throughput single‐cell analysis of resuscitating bacteria reveals a starvation‐history‐dependent transiently tolerant subpopulation that survives β$\beta$‐lactam exposure by temporarily reducing growth. Distinct from classical persisters, these actively growing yet dynamically modulated cells dominate survival across clinically relevant antibiotic
Kieran Abbott, Georgeos Hardo, Ruizhe Li, Jack Bradley, Ashraf Zarkan, Somenath Bakshi   +5 more
wiley   +1 more source

Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization

npj Science of Food
Studies on endogenous bioactive peptides in fruit juice, especially concerning the effects of processing methods on peptides, are still lacking. We developed a pseudotargeted method to analyze 150 novel peptides in fruit juice, detecting more peptides at
Kewen Wang, Lei Xu, Xiaojun Liao, Zhenzhen Xu   +3 more
doaj   +1 more source

The evaluation of factors influencing the protein digestibility and quality of pulse-based ingredients and products

The growing shift towards plant-based diets has increased demand for pulses—such as lentils, peas, beans, and chickpeas—as sustainable, affordable protein sources.
Franczyk, Adam
core  

Nutrition and meat quality

, 2011
Brojni su činioci koji utiču na kvalitet mesa svinja (genetska osnova, uslovi gajenja, postupci pre klanja, klanje, obrada trupa, hlađenje). Razume se da je ishrana jedan od veoma značajnih činilaca koji utiče i na količinu i na kvalitet mesa. Osnovni cilj pravilne ishrane je što je moguće više iskorišćavanje genetskog potencijala svinja, i dobijanje ...
Baltić, Milan Ž., Marković, Radmila, Đorđević, Vesna   +2 more
openaire   +1 more source