Results 11 to 20 of about 1,035,248 (312)
Foods, 2023 Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No.
Jiao Liu +8 more
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Molecules, 2020 Lipopolysaccharide (LPS) is the major component of the outer membrane of Gram-negative bacteria, and its integrity is monitored by various stress response systems.
Jiao Meng +3 more
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Food & Nutrition Research, 2019 Backgrounds: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components ...
Lin Du +6 more
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Separations, 2022 In the current study, an effective and simple procedure of extraction for the four benzophenone compounds from water samples was achieved by dispersive liquid–liquid microextraction (DLLME) based on the solidification of floating organic droplets (SFO ...
Xian Zhang +7 more
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Effects of selenium biofortification on crop nutritional quality [PDF]
, 2015 Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Frontiers in Nutrition, 2021 Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking ...
Yadan Jiao +6 more
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Early life nutritional quality effects on adult memory retention in a parasitic wasp [PDF]
, 2017 Nutritional quality during early life can affect learning ability and memory retention of animals. Here we studied the effect of resource quality gained during larval development on the learning ability and memory retention of 2 sympatric strains of ...
Abroon, Pouria +6 more
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Improving nutritional status through behavioral change: lessons from Madagascar [PDF]
, 2007 This paper provides evidence of the effects of a large-scale intervention that focuses on the quality of nutritional and child care inputs during the early stages of life.
Galasso, E., Umapathi, N.
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Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Frontiers in Microbiology, 2021 Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu.
Yuandi Zhang +6 more
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