Results 231 to 240 of about 1,035,248 (312)

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]

Foods
Vehar A, Potočnik D, Mencin M, Korošec M, Ferjančič B, Jagodic Hudobivnik M, Jamnik P, Ota A, Kouřimská L, Kulma M, Heath DJ, Ogrinc N.   +11 more
europepmc   +1 more source

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives

Agribusiness, EarlyView.
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach, Brian C. Briggeman, Jason S. Bergtold, Aleksan Shanoyan, Sarah A. Low, Brandi Miller   +5 more
wiley   +1 more source

Effects of Short-Term Depuration on Muscle Nutritional Quality and Flavor Composition in <i>Carassius auratus gibelio</i>. [PDF]

Foods
Xue C, Chen D, Jiang W, Lin Y, Xu Y, Xue L, Lu S, Fan H, Li X, Miao L.   +9 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Metabolic characteristics and nutritional quality of fresh jujube (<i>Ziziphus jujuba</i> mill.) fruits in eleven producing areas. [PDF]

Food Chem X
Wen C, Wang C, Sun P, Qiu L, Wang H, Qiu Z, Wen S, Li X.   +7 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Tetracycline residue alters the nutritional quality and bioactive composition of soybean sprouts: Evidence from transcriptomic and rhizosphere microbiota analyses. [PDF]

Food Chem (Oxf)
Cai T, Yao J, Jiang H, Zou J, Xia T, Mou X, Zhang S, Tan X, Tang J, Xiang W.   +9 more
europepmc   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize. [PDF]

Front Plant Sci
Asamoah EO, Ssemalawa SM, Danso OP, Wang Y, Farooq MR, Rao P, Sun H, Guo Y, Yin X, Chen Y.   +9 more
europepmc   +1 more source