Results 251 to 260 of about 1,035,248 (312)

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Multi-omics dissection of CO₂-induced metabolic reprogramming in broccoli: key regulators of growth and nutritional quality. [PDF]

BMC Plant Biol
Shi S, Li H, Gong Y, Wang X, Huang L, Yu P, Xu J, Zheng'an Y, He X.   +8 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Comprehensive Evaluation of Nutritional Quality Diversity in Cottonseeds from 259 Upland Cotton Germplasms. [PDF]

Foods
Huang Y, Li C, Fu S, Wu Y, Zhou D, Huang L, Peng J, Kuang M.   +7 more
europepmc   +1 more source

Epigenetic odyssey to decrypt the hidden code for sustainable brassica production: enhancing yield, stress resilience and nutritional quality. [PDF]

Front Plant Sci
Maithreyi RS, Preet S, Tanwar K, Chakraborty P, Gupta I, Verma R, Bharti J, Thangaraj A, Kaul R, Kaul T.   +9 more
europepmc   +1 more source

The Impact of Varieties and Growth Stages on the Production Performance and Nutritional Quality of Forage Triticale in the Qaidam Basin. [PDF]

Plants (Basel)
Xue F, Xu C, Zhao Y, Pu X, Wang J, Wei X, Wang W.   +6 more
europepmc   +1 more source

The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway. [PDF]

Food Nutr Res
Amberntsson A, Heide E, Paulsen MM, Solberg SL, Løvhaug AL, Andersen LF, Abel MH.   +6 more
europepmc   +1 more source

Vegetable Leaf Fermentation Improves Nutritional Quality of Sheep Feed, Enhancing Growth Performance and Intestinal Health. [PDF]

Animals (Basel)
Xu H, Zhu K, Li Y, Wu H, Zang R, Zhou R.
europepmc   +1 more source

Integration of crop modeling and sensing into molecular breeding for nutritional quality and stress tolerance. [PDF]

Theor Appl Genet
Berlingeri J, Fuentes A, Ranario E, Yun H, Rim EY, Garrett O, Howard A, LaPorte MF, Lo S, Pauli D, Hershberger J, Earles M, Van Deynze A, Brummer EC, Michelmore R, Wong CYS, Magney TS, Ronald PC, Runcie DE, Bailey BN, Diepenbrock CH.   +20 more
europepmc   +1 more source

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Nutritional Quality of Emergency Foods

Journal of the American Dietetic Association, 2011
Food insecurity is associated with increased risk of diet-related disease. A key initiative of the Oregon Food Bank is to improve nutritional quality of emergency foods. The purpose of this study was to categorize products distributed by the Oregon Food Bank into food groups by pounds (as-purchased) and MyPyramid units (edible portion).
Anne, Hoisington, Melinda M, Manore, Carolyn, Raab   +2 more
openaire   +2 more sources