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Improving Nutritional Quality: Nutrition Labeling
1986The safety, quality, and honest representation of our food supply, always subject to scrutiny, criticism, and improvement, also extends to the nutritional attributes of foods. This has been especially evident within the past decade. Since the Ten State Nutrition Survey of 1968–1970 and the 1969 and 1971 White House Conferences on Food, Nutrition and ...
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Effects on Nutritional Quality
2009CONTENTS 6.1 Introduction 111 6.2 Vitamin C 114 6.3 Vitamin A 115 6.4 Phenolic Compounds and Antioxidant Activity 116 6.5 Summary 116 6.6 Future Research Needs 117 References 117Fruits, nuts, and vegetables play a very essential role in human nutrition and health, especially as sources of vitamins, minerals, dietary fiber, and phytonutrients ...
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Nutrition and quality of life in the aged
Aging Clinical and Experimental Research, 2000Y, Maaravi +4 more
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The quality of the nutrition in smokers.
Neuro endocrinology letters, 2013Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins.Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of
Vera, Adámkova +3 more
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Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds
Plants, 2021Sara Granado-Rodríguez +2 more
exaly