Results 281 to 290 of about 500,800 (317)

The nutritional quality of eggs

2011
Scientific evidence and consumer awareness of the importance of diet in combination with a healthy lifestyle has led to an increased focus on the nutritional evaluation of certain foods such as eggs. Nutritional evaluation includes the nutrient quantification (per 100 g or per portion) of the food, which conveys the contribution of the nutrient content
Seuss-Baum, I., Nau, Francoise, Guérin-Dubiard, Catherine   +2 more
openaire   +2 more sources

The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects

Foods, 2020
Inmaculada Gomez, Rasmi Janardhanan, FRANCISCO C Ibanez   +2 more
exaly  

Recent Advances to Enhance Nutritional Quality of Rice

Rice Science, 2023
Xu Jianlong
exaly  

Seasonal variations in biochemical composition and nutritional quality of Crassostrea hongkongensis, in relation to the gametogenic cycle

Food Chemistry, 2021
Yanping Qin, Xingyou Li, Zhiming Xiang   +2 more
exaly  

Nutritional Status Is Associated with Health-Related Quality of Life, Physical Activity, and Sleep Quality: A Cross-Sectional Study in an Elderly Greek Population

Nutrients, 2023
Sousana K Papadopoulou, Gavriela Voulgaridou, Eleni Pavlidou   +2 more
exaly  

Continuous Quality Improvement in Nutrition

MCN: The American Journal of Maternal/Child Nursing, 2011
openaire   +2 more sources

Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study

Clinical Nutrition, 2011
Cees C P M Verheyen
exaly  

Plant proteins as high-quality nutritional source for human diet

Trends in Food Science and Technology, 2020
Amanda Gomes Almeida Sa, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi   +2 more
exaly  

Nutrition and Quality

2012
openaire   +1 more source

NUTRITIVE QUALITY OF CEREAL PROTEINS

Nutrition Reviews, 2009
openaire   +2 more sources