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QUALITY IMPROVEMENT IN PARENTERAL NUTRITION CARE
Clinical Nutrition, 2001The therapeutic objective of parenteral nutrition, as well as any other pharmacological treatment, must be organized for and focused on the patient, to obtain outcomes associated with an improvement in health status and quality of life. On this basis, the present article starts with a view of quality improvement in health care, identifying the ...
I, Font-Noguera +2 more
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Horsemeat: Increasing Quality and Nutritional Value
2019Equine meat, including horse and donkey species, is considered an alternative option for red meats’ consumers due to wholesomeness especially in terms of nutritional value. The present chapter shows the nutritional composition of this type of meat, is characterized by low levels of fat and cholesterol, relatively high concentrations of n-3 fatty acids ...
Lorenzo J. M. +6 more
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
Fruit nutritional quality : Polyphenols
2014Fruit nutritional quality ...
Ageorges, Agnes +2 more
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