Results 11 to 20 of about 1,280,354 (300)

Understanding the nutritional requirements of redclaw (Cherax quadricarinatus): determining the apparent digestibility of raw materials and quantifying dietary lysine requirement [PDF]

open access: yes, 2020
Melissa Joyce assessed nutritional requirements of Redclaw. She determined the dietary requirement for Lysine, digestibly of alternative protein sources, and diet effects on redclaw health.
Joyce, Melissa
core   +1 more source

Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy. [PDF]

open access: yes, 2010
Contains fulltext : 89909.pdf (Publisher’s version ) (Open Access)Clinical research shows that nutritional intervention is necessary to prevent malnutrition in head and neck cancer patients undergoing radiotherapy.
Rasmussen-Conrad, E.L.   +6 more
core   +1 more source

Net energy for 60 to 120 kg pigs fed low crude protein diets

open access: yesSemina: Ciências Agrárias, 2018
Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of finishing barrows fed low crude protein (CP) diets. Pigs (60.0 ± 2.41 kg, Exp. 1; 90.0 ± 2.96 kg, Exp.
Lívia Maria dos Reis Barbosa   +5 more
doaj   +3 more sources

SUBSTITUIÇÃO DO CLORETO DE COLINA POR UMA FONTE DE COLINA VEGETAL EM DIETAS PARA FRANGOS DE CORTE

open access: yesCiência Animal Brasileira, 2015
The objective of this study was to evaluate the use of a vegetal source of choline as a replacement of choline chloride in the diet for broilers from one to 21 and 22 to 42 days of age.
Arele Arlindo Calderano   +3 more
doaj   +1 more source

Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish

open access: yesJournal of the World Aquaculture Society, 2021
Two experiments to determine the crude protein (CP) requirement of Heros severus were performed. Five isocaloric (3,200 kcal kg−1 of digestible energy) diets containing five levels of CP (28, 32, 36, 40, and 44%) were evaluated.
Jonathan A. deSousa   +6 more
doaj   +1 more source

Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19 [PDF]

open access: yes, 2022
This study evaluated the clinical and nutritional status, the evolution over three days, and the relationship between nutritional, inflammatory, and clinical parameters of critically ill patients with COVID-19.
Planells Del Pozo, Elena María   +24 more
core   +1 more source

Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish

open access: yesNeotropical Ichthyology, 2018
Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles.
Deliane Cristina Costa   +6 more
doaj   +1 more source

Personalised Nutritional Recommendations Based on Individual Post-Prandial Glycaemic Responses Improve Glycaemic Metrics and PROMs in Patients with Type 2 Diabetes: A Real-World Assessment

open access: yes, 2022
The recommended first-line therapy in type 2 diabetes (T2D) is lifestyle modification. In many patients, such interventions fail, and disease progresses inexorably to medication requirement.
Tang, Xiaowen   +11 more
core   +1 more source

Nutritional requirements of commercially important shrimps in the tropics [PDF]

open access: yes, 1996
The culture of tropical shrimps has gained greater economic importance particularly among Southeast Asian countries. As shrimp fanning moves from low-input, low-technology operation to the intensive and even highly intensive scales of operation, farmers ...
Boonyaratpalin, Mali
core   +1 more source

A Nutritional Requirement for Bromine

open access: yesExperimental Biology and Medicine, 1956
SummaryAddition of an iodinated casein with thyroid activity to a purified diet adequate in all known essential nutrients produced a growth retardation in mice. Growth inhibition was reversed by fractions of whey and by whey ash. The active inorganic component was found to be bromine.
J W, HUFF   +3 more
openaire   +2 more sources

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