Results 121 to 130 of about 520,683 (308)

Arbuscular mycorrhiza alters the nutritional requirements in Salvia miltiorrhiza and low nitrogen enhances the mycorrhizal efficiency. [PDF]

Sci Rep, 2022
Pu C, Yang G, Li P, Ge Y, Garran TA, Zhou X, Shen Y, Zheng H, Chen M, Huang L.   +9 more
europepmc   +1 more source

Development of nutritionally balanced and acceptable army ration packs : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Product Development at Massey University [PDF]

, 1987
Pg 198 not in original - misnumberedNutritionally balanced and consumer acceptable one man ration packs were developed for the N.Z. Army. The rations were designed quantitatively, using firstly mixed integer linear programming and secondly, menu planning
Soo, Bing David
core  

Paving the Way to Elucidate Hg's Role in Tumorigenesis

Advanced Science, EarlyView.
Tumorigenesis can result from diverse environmental carcinogens. Among them, mercury—a lifelong bioaccumulative Group 2B carcinogen—has tumorigenic potential that remains poorly understood due to confounding co‐exposures and limited organ‐specific data.
Shouying Li, Rong Zhong, Zhenyang Yu, Hualing Fu, Jin Chen, Jia Wei, Ningwei Zhao, Le Qu, Tiantian Li, Wenli Tang, Huan Zhong   +10 more
wiley   +1 more source

Standardized ileal digestible lysine requirement of white commercial layers in peak egg production

Bioscience Journal, 2017
This study was conducted to determine the standardized ileal digestible lysine (SID Lys) requirements for white commercial layers in peak egg production phase. A total of two hundred eighty-eight 24 week-old Hy-Line W-36 layers were randomly assigned to
Silvana Marques Pastore, Paulo Cezar Gomes, Gabriel da Silva Viana, Eliane Aparecida da Silva, Will Pereira de Oliveira, Leonardo Valentino Soares Barbosa, Alícia Zem Fraga, Warley Junior Alves   +7 more
doaj  

Publisher Correction: Revealing nutritional requirements of MICP-relevant Sporosarcina pasteurii DSM33 for growth improvement in chemically defined and complex media. [PDF]

Sci Rep, 2022
Lapierre FM, Schmid J, Ederer B, Ihling N, Büchs J, Huber R.   +5 more
europepmc   +1 more source

Nutritional requirements and breeding behavior of Perognathus Semiannual progress report, 1 Jan. - 30 Jun. 1966 [PDF]

Nutritional requirements and breeding behavior of ...

core   +1 more source

Restriction of Individual Branched‐Chain Amino Acids has Distinct Effects on the Development and Progression of Alzheimer's Disease in 3xTg Mice

Advanced Science, EarlyView.
Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija, Cara L. Green, Michelle M. Sonsalla, Izabelle Marie F. Le, Fan Xiao, Sarah Yandell, Mariah F. Calubag, Michaela E. Trautman, Anna Tobon, Ryan Matoska, Chung‐Yang Yeh, Charles I. Opara, Isaac Grunow, Diana Vertein, Sophia Schlorf, Bailey A. Knopf, Michael J. Rigby, David A. Harris, Mark P. Keller, Alan D. Attie, Luigi Puglielli, Cholsoon Jang, Dudley W. Lamming   +22 more
wiley   +1 more source

DESEMPENHO E MORFOMETRIA DUODENAL DE FRANGOS DE CORTE SUBMETIDOS A DIFERENTES NÍVEIS DE ENERGIA E PROGRAMAS DE ALIMENTAÇÃO DE 42 A 57 DIAS DE IDADE

Ciência Animal Brasileira, 2012
This experiment was conducted to evaluate the use of different energy levels and amino acid recommendations on performance, carcass yield and intestinal morphometry of broilers from 42 to 57 days of age. We used 1,600 one-day old male broilers (Cobb 500)
Karina Ferreira Duarte, Otto Mack Junqueira, Liliana Longo Borges, Elaine Talita Santos, Rafael Henrique Marques, Thays Cristina Oliveira de Quadros, Carla Heloisa de Faria Domingues   +6 more
doaj  

The Diversity and Biochemical Composition of Zooplankton as a Potential Indicator of Dietary Requirements for Pikeperch Larvae (Sander lucioperca)

Hydrobiology
Freshwater fish species play an important role in global aquaculture. Currently, sturgeon, carp, and tilapia are at the forefront of this industry. However, as human populations continue to grow, the demand for new sources of animal protein increases ...
Anatoliy Lyutikov, Alexander Korolev, Artem Trifonov, Anastasia Zubareva, Artem Nedoluzhko   +4 more
doaj   +1 more source

Nutritional Requirements [PDF]

Food and Nutrition Bulletin, 1980
Ernesto Pollitt, Nita Lewis
openaire   +1 more source