Results 201 to 210 of about 160,608 (257)

Concordance evaluation of a nutrition self-assessment app and clinical experts in estimating energy requirements and deficits among ONS consumers.

open access: yesAsia Pac J Clin Nutr
Zhu C   +11 more
europepmc   +1 more source

Nutritional Requirements and Assessing Nutritional Status in Camelids

Veterinary Clinics of North America - Food Animal Practice, 2009
It has been nearly 30 years since the first imported llamas and alpacas have been commercially raised in the United States. Nutritional requirements for these animals have not been well understood and most feeding practices were based on extrapolated and experiential information.
exaly   +3 more sources

Normal Nutritional Requirements

Surgical Clinics of North America, 1981
The rationale for normal nutritional requirements and the effects of surgical resection or disease on nutrient absorption or metabolism are presented.
M D, Caldwell, C, Kennedy-Caldwell
openaire   +2 more sources

Glutamine Nutrition and Requirements

Journal of Parenteral and Enteral Nutrition, 1990
Glutamine is the most abundant free amino acid in plasma and tissue pools and an important intermediate in a number of metabolic pathways. Glutamine levels decline markedly in the course of many different catabolic disease states and it has recently been suggested that glutamine may be a conditionally essential dietary nutrient rather than a ...
R J, Smith, D W, Wilmore
openaire   +2 more sources

Fulfilling Nutritional Requirements

Journal of Gerontological Nursing, 1988
THE CRITICAL ROLE OF NUTRITION FOR THE WELL-BEING OF OLDER PERSONS MAKES IT IMPERATIVE FOR THE NURSE TO DIAGNOSE AND INTERVENE WITH NUTRITIONAL PROBLEMS.
M S, Iverson-Carpenter   +4 more
openaire   +2 more sources

Nutritional requirements

Dental Abstracts, 2010
Abstract This chapter deals with the nutrient requirements of banana and plantain plants (Musa). The different functions and deficiency symptoms of these nutrients are described, which include the macronutrients N, P, K, Ca, Mg and S and the microelements Zn, Mn, B, Fe and Cu.
J. C. Robinson, V. Galán Saúco
  +5 more sources

Nutritional requirements

Journal of the Royal Society of Health, 1985
GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
openaire   +2 more sources

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