Results 241 to 250 of about 520,683 (308)
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Policy vs. Practice: Nutritional Quality and Menu Structure in Polish Hospitals During the "Good Meal in Hospital" Pilot Program-A Multicenter Cross-Sectional Study. [PDF]
Orkusz A, Orkusz M.
europepmc +1 more source
The updated requirements and functional roles of dietary protein and amino acids in ducks: a comprehensive review. [PDF]
Wu Y, Jiang Y, Tang J, Hou S, Wen Z.
europepmc +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Optimizing nutritionally adequate food basket using linear programming in Niayes Households, Senegal. [PDF]
Willane CT +6 more
europepmc +1 more source
Advancing reef recovery through insights into coral nutrition. [PDF]
Matthews JL +10 more
europepmc +1 more source

