Results 281 to 290 of about 3,991,247 (327)
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Glutamine Nutrition and Requirements
Journal of Parenteral and Enteral Nutrition, 1990Glutamine is the most abundant free amino acid in plasma and tissue pools and an important intermediate in a number of metabolic pathways. Glutamine levels decline markedly in the course of many different catabolic disease states and it has recently been suggested that glutamine may be a conditionally essential dietary nutrient rather than a ...
Douglas W. Wilmore, Robert J. Smith
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Nutritional requirements of the aged
Critical Reviews in Food Science and Nutrition, 1988The age of the population continues to increase. At the turn of the century, 4% (about 3.1 million people) were 65 years of age or older. Today the percentage has increased to 12%, or 27.4 million people, and the prediction for the 21st century may increase to 17 to 20%.
Wayne R. Bidlack +2 more
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Journal of the Royal Society of Health, 1985
GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
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GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
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Normal Nutritional Requirements
Surgical Clinics of North America, 1981The rationale for normal nutritional requirements and the effects of surgical resection or disease on nutrient absorption or metabolism are presented.
Michael D. Caldwell +1 more
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Nutritional assessment and requirements
Dysphagia, 1990Nutrition plays an important role in health and disease, both in prevention and treatment. Increasing emphasis is being placed upon nutrition as a therapeutic tool to decrease the morbidity and mortality associated with obesity, hypertension, coronary artery disease, and cancer. Adequate nutrition should be a concern for all health care workers because
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Nutritional Requirements in the Elderly
Gastroenterology Clinics of North America, 1990Nutritional management of elderly persons can be difficult because of illness, drug-nutrient interactions, socioeconomic factors, and lack of precise information regarding nutrient requirements. Dietary intake and requirements, nutritional assessment, and guidelines for nutritional management of the elderly population are reviewed.
Samuel Klein, Richard E. Rogers
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The Nutritional Requirements of Trout
The Progressive Fish-Culturist, 1930(1930). The Nutritional Requirements of Trout. Transactions of the American Fisheries Society: Vol. 60, No. 1, pp. 127-139.
C. M. McCay +4 more
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Nutritional requirements and use of macroalgae as ingredients in abalone feed
, 2016Temperate abalone species in aquaculture have a grow-out period of approximately 3 years because of their slow and heterogeneous growth rate. Abalone aquaculture is still a developing industry, and at least two major issues, nutrition and health, impede ...
M. S. Bansemer +4 more
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Nutrition and nutritional requirements for the older adult
Dysphagia, 1993Establishing reliable nutrient requirements for individuals over the age of 65 years is a difficult task. Research on nutrient requirements in the aged is sparse and often contradictory. However, there are important clues in the literature suggesting that requirements for certain nutrients are altered with age and that preventable nutrient deficiencies
Jane E. Kerstetter +2 more
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, 2017
This study provides detailed insight into the impact of complex nutrient sources on the fermentation of Sporolactobacillus inulinus, a highly productive D-lactic acid producing bacterium.
S. Klotz, Anja Kuenz, U. Prüße
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This study provides detailed insight into the impact of complex nutrient sources on the fermentation of Sporolactobacillus inulinus, a highly productive D-lactic acid producing bacterium.
S. Klotz, Anja Kuenz, U. Prüße
semanticscholar +1 more source