Results 291 to 300 of about 4,190,261 (351)

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication. [PDF]

open access: yesSupport Care Cancer
Steer B   +10 more
europepmc   +1 more source

The nutritional value of invertebrate aquatic foods

open access: yes
Zamborain-Mason J   +17 more
europepmc   +1 more source

Muscle proximate composition of various food fish species and their nutritional significance: A review.

Journal of animal physiology and animal nutrition, 2022
Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits.
I. Imtiaz Ahmed   +3 more
semanticscholar   +1 more source

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