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Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti+5 more
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Nutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit. [PDF]
Allaparthi S, Bode A, Bury C, Vest AR.
europepmc +1 more source
Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication. [PDF]
Steer B+10 more
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Dietary Counselling Interventions in Malnutrition Research: Achieving an International Consensus on Best Practices Using an Amended Delphi Process. [PDF]
Weekes CE+6 more
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Nutrition Knowledge and Perceived Dietary Requirements of Adolescent Student-Athletes: A Pilot Study. [PDF]
Jagim AR+5 more
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Nutritional Management in Severe Burn Patients: A Case Report. [PDF]
Kim S.
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Towards Personalised Nutrition in Major Orthopaedic Surgery: Elements of Care Process. [PDF]
Briguglio M, Wainwright TW.
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The nutritional value of invertebrate aquatic foods
Zamborain-Mason J+17 more
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Journal of animal physiology and animal nutrition, 2022
Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits.
I. Imtiaz Ahmed+3 more
semanticscholar +1 more source
Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits.
I. Imtiaz Ahmed+3 more
semanticscholar +1 more source