Results 301 to 310 of about 520,956 (335)
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Normal Nutritional Requirements

Surgical Clinics of North America, 1981
The rationale for normal nutritional requirements and the effects of surgical resection or disease on nutrient absorption or metabolism are presented.
M D, Caldwell, C, Kennedy-Caldwell
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Nutritional requirements

Journal of the Royal Society of Health, 1985
GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
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Glutamine Nutrition and Requirements

Journal of Parenteral and Enteral Nutrition, 1990
Glutamine is the most abundant free amino acid in plasma and tissue pools and an important intermediate in a number of metabolic pathways. Glutamine levels decline markedly in the course of many different catabolic disease states and it has recently been suggested that glutamine may be a conditionally essential dietary nutrient rather than a ...
R J, Smith, D W, Wilmore
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Nutritional assessment and requirements

Dysphagia, 1990
Nutrition plays an important role in health and disease, both in prevention and treatment. Increasing emphasis is being placed upon nutrition as a therapeutic tool to decrease the morbidity and mortality associated with obesity, hypertension, coronary artery disease, and cancer. Adequate nutrition should be a concern for all health care workers because
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Nutritional Requirements of Adolescence

Nutrition Reviews, 2009
Basis for Nutrient Requirements It is surprising to realize how scanty the data upon which recommendations for adolescent nutrient needs are based. Table 1 shows that substantial information is available only for energy and water. Fragmentary data are available for sugars, dietary fiber, protein, calcium, magnesium, iron, zinc, flouride, iodide ...
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Nutritional requirements and parenteral nutrition

Burns, 1975
ENERGY REQUIREMENTS In the context of this discussion it is appropriate to think of a big burn, one of between 30 and 60 per cent of body surface area, where there are likely to be quite extensive areas of full-thickness involvement. In burns of this severity, metabolic rate changes have an important impact on the outcome.
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Nutritional requirements

Nutrition, 2003
Ritu, Chopra, Carie, McVay
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Nutritional Requirements

2011
Asim Maqbool   +2 more
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NUTRITIONAL REQUIREMENTS

Nutrition Reviews, 1945
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