Results 321 to 330 of about 4,455,735 (367)
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Annual review of nutrition, 2020
Dietary guidelines are formulated to meet minimum nutrient requirements, which prevent deficiencies and maintain health, growth, development, and function.
S. Pasiakos
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Dietary guidelines are formulated to meet minimum nutrient requirements, which prevent deficiencies and maintain health, growth, development, and function.
S. Pasiakos
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Fulfilling Nutritional Requirements
Journal of Gerontological Nursing, 1988THE CRITICAL ROLE OF NUTRITION FOR THE WELL-BEING OF OLDER PERSONS MAKES IT IMPERATIVE FOR THE NURSE TO DIAGNOSE AND INTERVENE WITH NUTRITIONAL PROBLEMS.
M S, Iverson-Carpenter +4 more
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Journal of animal physiology and animal nutrition, 2022
Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits.
I. Imtiaz Ahmed +3 more
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Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits.
I. Imtiaz Ahmed +3 more
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Normal Nutritional Requirements
Surgical Clinics of North America, 1981The rationale for normal nutritional requirements and the effects of surgical resection or disease on nutrient absorption or metabolism are presented.
M D, Caldwell, C, Kennedy-Caldwell
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Journal of the Royal Society of Health, 1985
GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
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GOOD NUTRITIONAL health calls for an ade quate intake of all the nutrients and can only be achieved by consuming a wide variety of foods. Some of our modern 'diseases of affluence' are blamed on excessive intakes of fat and sugar and salt with inadequate dietary fibre, consequently current nut ritional advice is that everyone should change his diet ...
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Nutritional requirements of the aged
Critical Reviews in Food Science and Nutrition, 1988The age of the population continues to increase. At the turn of the century, 4% (about 3.1 million people) were 65 years of age or older. Today the percentage has increased to 12%, or 27.4 million people, and the prediction for the 21st century may increase to 17 to 20%.
Wayne R. Bidlack +2 more
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Glutamine Nutrition and Requirements
Journal of Parenteral and Enteral Nutrition, 1990Glutamine is the most abundant free amino acid in plasma and tissue pools and an important intermediate in a number of metabolic pathways. Glutamine levels decline markedly in the course of many different catabolic disease states and it has recently been suggested that glutamine may be a conditionally essential dietary nutrient rather than a ...
R J, Smith, D W, Wilmore
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Dental Abstracts, 2010
Abstract This chapter deals with the nutrient requirements of banana and plantain plants (Musa). The different functions and deficiency symptoms of these nutrients are described, which include the macronutrients N, P, K, Ca, Mg and S and the microelements Zn, Mn, B, Fe and Cu.
J. C. Robinson, V. Galán Saúco
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Abstract This chapter deals with the nutrient requirements of banana and plantain plants (Musa). The different functions and deficiency symptoms of these nutrients are described, which include the macronutrients N, P, K, Ca, Mg and S and the microelements Zn, Mn, B, Fe and Cu.
J. C. Robinson, V. Galán Saúco
+5 more sources
Nutritional Requirements of Adolescence
Nutrition Reviews, 2009Basis for Nutrient Requirements It is surprising to realize how scanty the data upon which recommendations for adolescent nutrient needs are based. Table 1 shows that substantial information is available only for energy and water. Fragmentary data are available for sugars, dietary fiber, protein, calcium, magnesium, iron, zinc, flouride, iodide ...
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