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Nutritional Requirements in the Elderly
Gastroenterology Clinics of North America, 1990Nutritional management of elderly persons can be difficult because of illness, drug-nutrient interactions, socioeconomic factors, and lack of precise information regarding nutrient requirements. Dietary intake and requirements, nutritional assessment, and guidelines for nutritional management of the elderly population are reviewed.
S, Klein, R, Rogers
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Nutrition and nutritional requirements for the older adult
Dysphagia, 1993Establishing reliable nutrient requirements for individuals over the age of 65 years is a difficult task. Research on nutrient requirements in the aged is sparse and often contradictory. However, there are important clues in the literature suggesting that requirements for certain nutrients are altered with age and that preventable nutrient deficiencies
J E, Kerstetter +2 more
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Nutritional assessment and requirements
Dysphagia, 1990Nutrition plays an important role in health and disease, both in prevention and treatment. Increasing emphasis is being placed upon nutrition as a therapeutic tool to decrease the morbidity and mortality associated with obesity, hypertension, coronary artery disease, and cancer. Adequate nutrition should be a concern for all health care workers because
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Nutritional Requirements in the Elderly
Hospital Practice, 1982Do the nutritional needs of the elderly differ significantly from those of younger adults, and if so, how? This and other fundamental questions are addressed in the light of recent experimental and clinical findings.
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Canola/rapeseed protein – nutritional value, functionality and food application: a review
Critical reviews in food science and nutrition, 2020Plant-based diet and plant proteins specifically are predestined to meet nutritional requirements of growing population of humans and simultaneously reduce negative effects of food production on the environment.
A. Chmielewska +6 more
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Nutritional Requirements of the Embryo
2015This wide-ranging and extensive literature review of the nutritional requirements of the growing fetus begins by discussing the importance of the mother for fetal well-being turns next to the growth requirements of the embryo discusses the quantitative and qualitative requirements for proper embryo nutrition (i.e. qualitative implies the proper balance
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Nutritional Requirements for Infants
American Pharmacy, 1979G C, Cupit, D H, Schaible
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Nutritional Requirements of the Elderly
Annual Review of Nutrition, 1987H N, Munro, P M, Suter, R M, Russell
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Nutritional requirements and parenteral nutrition
Burns, 1975ENERGY REQUIREMENTS In the context of this discussion it is appropriate to think of a big burn, one of between 30 and 60 per cent of body surface area, where there are likely to be quite extensive areas of full-thickness involvement. In burns of this severity, metabolic rate changes have an important impact on the outcome.
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