Results 51 to 60 of about 4,455,735 (367)

Efeito da ractopamina e de métodos de formulação de dietas sobre o desempenho e as características de carcaça de suínos machos castrados em terminação Effect of ractopamine and the methods of diet formulation on the performance and carcass characteristics of finishing barrows

open access: yesRevista Brasileira de Zootecnia, 2007
Foi realizado um experimento com o objetivo de avaliar o efeito de métodos de formulação e da suplementação de ractopamina (RAC) na dieta sobre o desempenho e as características de carcaça de suínos machos castrados em terminação.
Paula Cambraia Marinho   +5 more
doaj   +1 more source

A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle [PDF]

open access: yes, 2011
Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Martin-Tereso Lopez, J.   +1 more
core   +2 more sources

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review

open access: yesVeterinary Quarterly, 2020
Nutraceuticals have gained immense importance in poultry science recently considering the nutritional and beneficial health effects of their constituents. Besides providing nutritional requirements to birds, nutraceuticals have beneficial pharmacological
M. Alagawany   +7 more
semanticscholar   +1 more source

Developing evidence‐based, cost‐effective P4 cancer medicine for driving innovation in prevention, therapeutics, patient care and reducing healthcare inequalities

open access: yesMolecular Oncology, EarlyView.
The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg   +43 more
wiley   +1 more source

Exigência de sódio para frangos de corte nas fases de crescimento (22 a 42 dias) e final (43 a 53 dias) Sodium requirement for broilers in the growing (from 22 to 42 days) and finishing (from 43 to 53 days) phases

open access: yesRevista Brasileira de Zootecnia, 2004
Com o objetivo de determinar as exigências de sódio para frangos de corte durante as fases de crescimento e final, foram utilizados, respectivamente, 720 e 600 frangos, machos e fêmeas, nos períodos de 22 a 42 e de 43 a 53 dias de idade, submetidos a uma
José Mauricio Sthel de Barros   +4 more
doaj   +1 more source

Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report

open access: yesAnnals of Medicine, 2022
Background A systematic review was commissioned to support an international expert group charged to update the Food and Agriculture Organisation of the United Nations (FAO)/World Health Organisation (WHO)’s vitamin D intake recommendations for children ...
Andrew R. Beauchesne   +11 more
doaj   +1 more source

Quemaduras, el metabolismo y los requerimientos nutricionales [PDF]

open access: yes, 2011
Objectives: To review the nutritional evaluation in burned patient, considering the literature descriptions of nutritional evaluation and energy requirements of these patients.Introduction: Thermal injury is the traumatic event with the highest metabolic
Ferreira, Lydia Masako   +2 more
core   +1 more source

Nutritional Management of the Critically Ill Neonate: A Position Paper of the ESPGHAN Committee on Nutrition

open access: yesJournal of Pediatric Gastroenterology and Nutrition - JPGN, 2021
Objectives: The nutritional management of critically ill term neonates and preterm infants varies widely, and controversies exist in regard to when to initiate nutrition, mode of feeding, energy requirements, and composition of enteral and parenteral ...
S. Moltu   +10 more
semanticscholar   +1 more source

Production of antibacterial compounds by a Steely hybrid polyketide synthase in Dictyostelium

open access: yesFEBS Open Bio, EarlyView.
By selecting appropriate production species under optimised culture conditions, new chlorinated dibenzofuran compounds, which previously could not be analysed in sufficient quantities, were identified from cellular slime mould fruiting bodies. The strong antibacterial activity exhibited by these compounds suggests a link to the ecological function of ...
Tomoaki R. Yamashita   +3 more
wiley   +1 more source

Calcium and available phosphorus levels for laying hens in second production cycle

open access: yesBrazilian Journal of Poultry Science, 2009
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks of age
K Pelicia   +6 more
doaj   +1 more source

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