Results 61 to 70 of about 707,832 (362)

Níveis de fósforo disponível e cálcio em rações suplementadas com fitase para frangos de corte nas fases de crescimento e final Calcium and available phosphorus levels in diets supplemented with phytase for broilers in the growing and finishing phases

Revista Brasileira de Zootecnia, 2011
Avaliaram-se os níveis de cálcio e fósforo disponível (Pdisp) em rações com fitase para frangos de corte da linhagem Cobb nas fases de crescimento (22 a 35 dias) e final (36 a 42 dias).
Luziane Moreira dos Santos, Paulo Borges Rodrigues, Renata Ribeiro Alvarenga, Luciana de Paula Naves, Renato Hespanhol, Gustavo Freire Resende Lima, Maria Cecília Coelho Lara, Leonardo Rafael da Silva   +7 more
doaj   +1 more source

Space nutrition: the key role of nutrition in human space flight [PDF]

arXiv, 2016
From the basic impact of nutrient intake on health maintenance to the psychosocial benefits of mealtime, great advancements in nutritional sciences for support of human space travel have occurred over the past 60 years. Nutrition in space has many areas of impact, including provision of required nutrients and maintenance of endocrine, immune, and ...
arxiv  

DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion [PDF]

arXiv, 2023
A reasonable and balanced diet is essential for maintaining good health. With the advancements in deep learning, automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health.
arxiv  

Vermont Restaurant Owner & Manager Perspectives on Creating Heart-Healthy Kids Meals [PDF]

, 2016
Introduction: The prevalence of sugar sweetened beverages and fried foods combined with a lack of healthy children’s menu options has contributed to the obesity epidemic among young Americans.
Haggerty, Lauren, Jacobson, Alex, LoPiccolo, Mary K., Lucas, Elisabeth, Payne, Carolyn, Sommer, Taylor, Tracy, Paula, Trigg, Daniel, Trivedi, Apoorva, Zuk, Tina   +9 more
core   +1 more source

High‐Fat and Low‐Carbohydrate Dietary Environments Are Linked to Reduced Idiopathic Epilepsy Incidence and Prevalence

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Dietary manipulations like ketogenic diets are established interventions for recalcitrant epilepsy. However, it remains unknown whether specific macronutrient exposure through dietary environments could possibly extend to primary preventive qualities, associated with changes in epilepsy disease burden (prevalence and incidence).
Duan Ni, Alistair Senior, David Raubenheimer, Stephen J. Simpson, Ralph Nanan   +4 more
wiley   +1 more source

Treonina digestível em rações para matrizes suínas em lactação Digestible threonine in diet for lactating sows

Revista Brasileira de Zootecnia, 2008
Sessenta matrizes suínas pluríparas (média de quatro partos) de linhagem comercial, com peso inicial de 262,7 ± 22,50 kg, foram utilizadas para avaliar o efeito de níveis de treonina digestível sobre os desempenhos produtivo e reprodutivo durante 16,02 ±
Vladimir Augusto Fortes de Oliveira, Juarez Lopes Donzele, Márvio Lobão Teixeira de Abreu, Rita Flávia Miranda de Oliveira, Bruno Alexander Nunes Silva, Alysson Saraiva   +5 more
doaj   +1 more source

Priority Musculoskeletal Health Research Questions for People With Generalized Joint Hypermobility: An International Delphi Study

Arthritis Care &Research, EarlyView.
Objective This study aimed to identify the top 10 international research priorities for musculoskeletal health of people with generalized joint hypermobility. Methods A three‐round Delphi method using an online survey was implemented. Three participant stakeholder groups were eligible for inclusion: (1) people with lived experience of joint ...
Sara Habibian, Verity Pacey, Cliffton Chan, Alan J. Hakim, Cylie M. Williams   +4 more
wiley   +1 more source

Crude protein level of pre-starter diets and nutritive solution for broilers

Revista Brasileira de Zootecnia, 2011
The objective of the present study was to evaluate the effect of dietary crude protein (CP) levels and the use of a nutritive solution via drinking water on the performance of pre-starter broilers.
Rodrigo Santana Toledo, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino, José Geraldo de Vargas Junior, Débora Cristine de Oliveira Carvalho   +4 more
doaj   +1 more source

Food products for space applications [PDF]

, 1968
Specially-prepared foodstuffs supply an astronaut with a diet containing his basic nutritional requirements in a form that is useful in his enironment. Several edible coatings preserve foods and give loose foods form and firmness.
Cope, P. S., Larson, R. W.
core   +1 more source

Effects of Pharmacologic and Nonpharmacologic Interventions for the Management of Sleep Problems in People With Fibromyalgia: Systematic Review and Network Meta‐Analysis of Randomized Controlled Trials

Arthritis Care &Research, EarlyView.
Objective Fibromyalgia is a chronic condition characterized by widespread musculoskeletal pain and fatigue. Almost everyone with fibromyalgia has sleep problems. We aimed to evaluate the effectiveness and safety of current interventions for the management of fibromyalgia‐related sleep problems.
Jemma Hudson, Mari Imamura, Clare Robertson, Daniel Whibley, Lorna Aucott, Katie Gillies, Paul Manson, Debra Dulake, Abhishek Abhishek, Nicole K. Y. Tang, Gary J. Macfarlane, Miriam Brazzelli   +11 more
wiley   +1 more source